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Lima Tamari
476 gFree shipping starting at 50.–
With its full-bodied aroma, it is a versatile basic seasoning for soups, sauces, marinades, and vegetable dishes. Unlike Shoyu, Tamari is wheat-free. Origin of Soy: USA. Contains the following allergenic ingredient: Soy. According to Stiftung Warentest 1/2006, it was rated as the only soy sauce: Very good (1.2). Store the bottle in a dark, cool place. After opening, the product is shelf-stable for several months.
Sauces Type | Soy sauce |
Origin | Belgium |
Flavour | Soy |
Diet | Gluten free |
Weight | 476 g |
Allergens contained | Soybeans |
Item number | 11232920 |
Manufacturer | Lima |
Category | Cold sauces + dips |
Manufacturer no. | 300183071 |
Release date | 13.6.2019 |
Sales rank in Category Cold sauces + dips | 88 of 1017 |
External links |
Sauces Type | Soy sauce |
Flavour | Soy |
Description | Soy sauce |
Diet | Gluten free |
Allergens contained | Soybeans |
Energy in kcal | 82 kcal |
Energy in kJ | 346 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 5.80 g |
thereof sugar | 1.70 g |
Fiber | 0 g |
Protein | 10 g |
Salt | 13 g |
Origin | Belgium |
Sustainability | Organic production |
Sustainability label | Agriculture Biologique AB |
CO₂-Emission | |
Climate contribution |
Packaging type | Plastic bottle |
Content | 250 ml |
Weight | 476 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 5.60 cm |
Width | 5.50 cm |
Height | 16.90 cm |
Weight | 482 g |
Ingredients | Water, SOYbeans*, sea salt, alcohol*, A. Oryzae. * from certified organic farming. |
Instructions for use | Tamari is a flavour enhancer. A healthy, liquid version of the stock cube that suits both Western and Eastern cuisine. Use it not only for salting, but also to intensify the natural flavour of ingredients during cooking and at the table. Thanks to its higher protein content, the concentrated flavour of tamari is more resistant to heating. It also softens the flavour of the ingredients with which it is combined. Tamari is traditionally used to flavour stews, noodle soups, soups, roasted vegetables, salad dressings, marinades or in woks.... Tamari goes particularly well with vinegar or rice wine, ginger, garlic, mustard, pepper or ume su (Japanese vinegar). |
