Lima Tamari

Tamari with 25% less salt is Lima's answer to the high demand from consumers who want to further reduce their salt intake but do not want to compromise on taste. In order to get the full benefits of salt for the organism, it must be absorbed in bulk. Excessive salt intake has the opposite effect. Salt is a mineral that is naturally present in the human body; it is important to consume it in bulk through diet. Tamari is a valuable condiment and is widely used in natural cuisine thanks to its high nutritional value and variety of tastes. Like the classic tamari of Lima, the tamari is gluten-free with 25% less salt. The soy used is guaranteed genetically unmodified and 100% organic. Uses: Tamari is used in the kitchen as well as at the table to bring out the flavour of braised vegan meat, noodle stock, soups, sautéed vegetables, salad sauces, marinades or wok dishes. It goes very well with rice vinegar, garlic, ginger and mustard.

Ingredients: Water, soybeans, sea salt 10.3%, alcohol, A. Oryzae.from controlled organic cultivation.