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Lima Tamari Soy Sauce

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Content3

Flavour2

Product details

Lima Tamari Soy Sauce is a pure soy sauce with high nutritional value that stimulates the appetite and provides many nutrients such as minerals, proteins, and vitamins. It is used as a flavor enhancer and pairs well with both Western and Oriental dishes.

Key specifications

Flavour
Soy
Diet
Gluten free
Allergens contained
Soybeans
Origin
Japan

General information

Item number
30818963
Manufacturer
Lima
Category
Cold sauces + Dips
Manufacturer No.
559
Release date
29.10.2021
Sales rank in Category Cold sauces + Dips
149 of 1307
External links

Food properties

Flavour
Soy

Content characteristics

Description
Soy sauce
Product Additional Information
Without artificial flavors
Diet
Gluten free
Allergens contained
Soybeans
Content features
Gluten freeMineral substancesVitaminsWithout genetic engineering

Nutritional information per 100ml

Energy in kcal
82 kcal
Energy in kJ
346 kJ
Fat
0 g
thereof saturated fatty acids
0 g
Carbohydrates
5.80 g
thereof sugar
1.70 g
Fiber
0.90 g
Protein
10 g
Salt
13.60 g

Origin

Origin
Japan

Voluntary climate contribution

CO₂ emissions
0.43 kg
Climate contribution
CHF 0.11

Storage

Storage
Keep in the refrigerator after opening

Scope of delivery

Packaging type
Flask

Product dimensions

Content
50 cl

Package dimensions

Length
22.60 cm
Width
7.20 cm
Height
6.60 cm
Weight
880 g

Ingredients and instructions for use

Ingredients
Water, soya beans*, sea salt, alcohol*, A. Oryzae. * Ingredients from organic farming.
Instructions for use
Tamari is a flavour enhancer. A healthy, liquid version of the stock cube that suits both Western and Eastern cuisine. Use it not only for salting, but also to intensify the natural flavour of ingredients during cooking and at the table. Thanks to its higher protein content, the concentrated flavour of tamari is more resistant to heating. It also softens the flavour of the ingredients with which it is combined. Tamari is traditionally used to flavour stews, noodle soups, soups, roasted vegetables, salad dressings, marinades or in woks.... Tamari goes particularly well with vinegar or rice wine, ginger, garlic, mustard, pepper or ume su (Japanese vinegar).

No right of return
No warranty

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