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Lima Tamari Soy Sauce
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Lima Tamari Soy Sauce is a pure soy sauce with high nutritional value that stimulates the appetite and provides many nutrients, including minerals, proteins, and vitamins. It is used as a flavor enhancer and pairs well with both Western and Oriental dishes.
Sauces Type | Soy sauce |
Origin | Japan |
Flavour | Soy |
Diet | Gluten free |
Allergens contained | Soybeans |
Item number | 30818963 |
Manufacturer | Lima |
Category | Cold sauces + dips |
Release date | 29.10.2021 |
Sales rank in Category Cold sauces + dips | 88 of 1019 |
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Sauces Type | Soy sauce |
Flavour | Soy |
Description | Organic soy sauce - Tamari - 500ml - Lima |
Diet | Gluten free |
Allergens contained | Soybeans |
Energy in kcal | 82 kcal |
Energy in kJ | 346 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 5.80 g |
thereof sugar | 1.70 g |
Fiber | 0.90 g |
Protein | 10 g |
Salt | 13.60 g |
Origin | Japan |
CO₂-Emission | |
Climate contribution |
Content | 500 ml |
Length | 22.60 cm |
Width | 7.20 cm |
Height | 6.60 cm |
Weight | 880 g |
Ingredients | Water, soya beans*, sea salt, alcohol*, A. Oryzae. * Ingredients from organic farming. |
Instructions for use | Tamari is a flavour enhancer. A healthy, liquid version of the stock cube that suits both Western and Eastern cuisine. Use it not only for salting, but also to intensify the natural flavour of ingredients during cooking and at the table. Thanks to its higher protein content, the concentrated flavour of tamari is more resistant to heating. It also softens the flavour of the ingredients with which it is combined. Tamari is traditionally used to flavour stews, noodle soups, soups, roasted vegetables, salad dressings, marinades or in woks.... Tamari goes particularly well with vinegar or rice wine, ginger, garlic, mustard, pepper or ume su (Japanese vinegar). |
