Name: Il Piacere
Brand: La Semeuse
SKU: 9304322
Price: 20.5 CHF
Availability: InStock
Rating: 4.87 (15 reviews)

productDetailPageQuery

La Semeuse

Unique encounters result in unique coffee. Mr. Pascal Deillon wanted to sell his future coffee harvest before leaving his Swiss farm to settle in Villarica. Only an enthusiastic company like La Semeuse could believe in this project, thanks to which we can now offer a coffee with a full, rich, and subtle flavor, a marvel of nature and human relationships.

Vibrant and intense with a pleasant aroma of ripe fruits and butter cookies. Balanced. Refreshing. Delicious.

Actual product image La Semeuse Il Piacere (40 x Port.)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

Il Piacere

Coffee pods

No right of return

General information

Coffee properties

Origin

Voluntary climate contribution

Content characteristics

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

Ingredients and instructions for use

These coffee pods consist of a dark-roasted combination of Arabica and robust Robusta beans.

Arabica and Robusta Blend

With an intensity rating of 3, this caffeinated coffee delivers a bold and pronounced flavour.

Strong Intensity

The flavour profile is characterised by notes of ripe fruit and shortbread biscuits.

Search

Settings

Customer account

Comparison lists

Watch lists

Cart

La Semeuse Il Piacere

Number2

At a Glance

Arabica and Robusta Blend

Strong Intensity

Fruity Aroma

Sales rank 94 of 625

In Detail

Compare products

Goes with

La Semeuse Il Piacere

Number2

At a Glance

Arabica and Robusta Blend

Strong Intensity

Fruity Aroma

Sales rank 94 of 625

In Detail

Description

Specifications

Price trend

Questions about this product2

Product ratings15

Compare products

Similar products

Sales rank in Coffee pods

Goes with

Accessories