La Semeuse Il Piacere

90% Arabica. The morning pick-me-up. An Italian coffee delight, created for the celebrations of "Italie 2002" in La Chaux-de-Fonds. This is a seductive coffee made from beans sourced from Brazil, Mexico, Ethiopia, and Cameroon. It has a strong and flavorful start, impressing with magnificent and long-lasting aromas of dark chocolate, jasmine, and a subtle woody note. This fine blend is highly appreciated by baristas and delivers an intense pleasure on the palate. E.S.E: This abbreviation stands for "Easy Serving Espresso" - loosely translated as "Espresso made easy." With a compatible espresso machine, you will get a cup that is always creamy and always perfect. Simply place the portioned bag in the machine, let the water run through, and you're done. While Italians may rightly claim to have invented espresso, that doesn't mean we can't roast a good espresso here in Switzerland. No one else roasts at an altitude of about 1000 meters above sea level. The lower air pressure causes the coffee beans to behave differently during roasting than in regular roasteries. Exactly how is a closely guarded secret of the la Semeuse roastery in La Chaux-de-Fonds.