Name: Il Piacere
Brand: La Semeuse
SKU: 9222550
Price: 81.9 CHF
Availability: InStock
Rating: 4.87 (15 reviews)

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La Semeuse

90% Arabica. The morning pick-me-up. An Italian coffee delight, created for the celebrations of "Italie 2002" in La Chaux-de-Fonds. This is a seductive coffee made from beans sourced from Brazil, Mexico, Ethiopia, and Cameroon. It has a strong and flavorful start, impressing with magnificent and long-lasting aromas of dark chocolate, jasmine, and a subtle woody note. This fine blend is highly appreciated by baristas and delivers an intense pleasure on the palate. E.S.E: This abbreviation stands for "Easy Serving Espresso" - loosely translated as "Espresso made easy." With a compatible espresso machine, you will get a cup that is always creamy and always perfect. Simply place the portioned bag in the machine, let the water run through, and you're done. While Italians may rightly claim to have invented espresso, that doesn't mean we can't roast a good espresso here in Switzerland. No one else roasts at an altitude of about 1000 meters above sea level. The lower air pressure causes the coffee beans to behave differently during roasting than in regular roasteries. Exactly how is a closely guarded secret of the la Semeuse roastery in La Chaux-de-Fonds.

Actual product image La Semeuse Il Piacere (1 x Port.)

Key specifications

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

Switzerland

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Il Piacere

Coffee pods

No right of return

General information

Coffee properties

Origin

Voluntary climate contribution

Content characteristics

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Scope of delivery

Product dimensions

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Ingredients and instructions for use

The coffee pods are made from Arabica beans with a dark roast level.

Arabica Blend

With an intensity rating of 4, this caffeinated coffee delivers a robust and pronounced flavour.

Very Strong Intensity

The flavour profile is characterised by notes of dark chocolate, jasmine and a subtle hint of wood.

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La Semeuse Il Piacere

Number2

At a Glance

Arabica Blend

Very Strong Intensity

Dark Chocolate

In Detail

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La Semeuse Il Piacere

Number2

At a Glance

Arabica Blend

Very Strong Intensity

Dark Chocolate

In Detail

Description

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Questions about this product2

Product ratings15

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