Name: Terra
Brand: Cosmo Coffee
SKU: 22450818
Price: 22 CHF
Availability: InStock
Rating: 3.8 (6 reviews)

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Cosmo Coffee

100% premium Arabica beans. Terra or earth, like the reddish clay typical of Minas Gerais, is our light-coloured Arabica roast. The coffee owes its balanced flavour to the "honey-processed" preparation method. This makes Terra a wonderful coffee for every day - whether as an espresso or lungo. Every Terra bean comes from our family-owned Fazenda Ipiranga. This means we can guarantee full transparency along the entire value chain - from the field to the finished coffee in the cup. We grow Arabica coffee at Fazenda Ipiranga. Arabica is considered to be the coffee plant with the finest beans and the highest quality. To ensure that Cosmo Coffee can guarantee this quality, we work with a selected partner from the seedlings of our coffee plants - so we can guarantee the best flavour for our coffee right from the start. The Goodlife Company roastery is at the cutting edge of roasting trends. For this reason, the innovative roastery is responsible for the lighter-coloured, Nordic roasting of the beans for our Terra coffee.

Actual product image Cosmo Coffee Terra (500 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Terra

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Product dimensions

Distributor

Package dimensions

Ingredients and instructions for use

The pure Arabica beans from Brazil feature distinct notes of dark chocolate.

Brazilian Chocolate Flavour

These medium-roasted coffee beans boast a high intensity level of three.

Medium Roast and Intensity

This coffee is perfectly suited for preparing both espresso and lungo.

Ideal for Espresso

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Cosmo Coffee Terra

Weight3

At a Glance

Brazilian Chocolate Flavour

Medium Roast and Intensity

Ideal for Espresso

Sales rank 401 of 1289

In Detail

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Cosmo Coffee Terra

Weight3

At a Glance

Brazilian Chocolate Flavour

Medium Roast and Intensity

Ideal for Espresso

Sales rank 401 of 1289

In Detail

Description

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Questions about this product0

Product ratings6

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