Name: Single Estate Terra
Brand: Cosmo Coffee
SKU: 22450823
Price: 9.8 CHF
Availability: InStock
Rating: 3.83 (6 reviews)

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Cosmo Coffee

100% Premium Arabica Beans. Terra, or earth, like the reddish clay typical of Minas Gerais: our light Arabica roast. The coffee owes its balanced flavor to the "honey-processed" preparation method. Thus, Terra is a wonderful coffee for every day – whether as an espresso or a lungo.

Single Estate Coffee: Every bean in Terra comes from our family-owned Fazenda Ipiranga. This allows us to guarantee full transparency along the entire value chain – from the field to the finished coffee in the cup.

Premium Arabica Beans: At Fazenda Ipiranga, we cultivate Arabica coffee. Arabica is considered the coffee plant with the finest beans and the highest quality. To ensure this quality, Cosmo Coffee collaborates with a selected partner right from the seedlings of our coffee plants – allowing us to guarantee the best aroma for our coffee from the very beginning.

Modern Roasting Techniques: The roastery The Goodlife Company is at the forefront of roasting trends. For this reason, the innovative roastery is responsible for the lighter, Nordic roast of the beans for our coffee Terra.

Actual product image Cosmo Coffee Single Estate Terra (250 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Single Estate Terra

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

Ingredients and instructions for use

The pure Arabica beans from Brazil feature distinct tasting notes of dark chocolate.

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Cosmo Coffee Single Estate Terra

Weight3

At a Glance

Brazilian chocolate flavour

Medium roast and intensity

Espresso preparation

Sales rank 470 of 1246

In Detail

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Cosmo Coffee Single Estate Terra

Weight3

At a Glance

Brazilian chocolate flavour

Medium roast and intensity

Espresso preparation

Sales rank 470 of 1246

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings6

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