Name: Scuro
Brand: Caffè UNO
SKU: 61849599
Price: 36.9 CHF
Availability: InStock
Rating: 4.9 (7 reviews)

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Caffè UNO

Scuro – the morning fist to the face! Scuro is our strongest and most caffeinated roast. The coffee impresses with intense flavors of dark chocolate and roasted malt. A finish of roasted hazelnuts rounds off the tasting experience. With a full-bodied profile, a velvety crema, and pleasantly low acidity, Scuro is the ideal base for a strong cappuccino or as an espresso, making it the perfect wake-up call for the day. Flavor notes: dark chocolate, roasted malt. Aftertaste: roasted hazelnuts. Body: full-bodied. Acidity & sweetness: reduced acidity & medium sweetness. Composition: 70% Robusta from India, processed: washed. 30% Arabica from Brazil, processed: pulped natural. Organic and fair trade.

Actual product image Caffè UNO Scuro (1000 g, Dark roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Caffeine

Weight

Scuro

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

Caffè Uno – from small store to roasting house

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Product dimensions

Package dimensions

The coffee features flavor notes of dark chocolate, roasted malt, and toasted hazelnuts.

Intense Chocolate and Malt Aromas

The dark roast provides a very high intensity while maintaining reduced acidity.

High-Intensity Dark Roast

Due to the high intensity, the beans are well-suited as a base for espresso or cappuccino.

Ideal as an Espresso Base

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Caffè UNO Scuro

Weight3

At a Glance

Intense Chocolate and Malt Aromas

High-Intensity Dark Roast

Ideal as an Espresso Base

Sales rank 274 of 1291

In Detail

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Caffè UNO Scuro

Weight3

At a Glance

Intense Chocolate and Malt Aromas

High-Intensity Dark Roast

Ideal as an Espresso Base

Sales rank 274 of 1291

In Detail

Description

Specifications

Price trend

Magazine articles1

Questions about this product2

Product ratings7

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