Name: Borbone Ristretto
Brand: Caffè Borbone
SKU: 69652018
Price: 16.5 CHF
Availability: InStock
Rating: 4.8 (5 reviews)

productDetailPageQuery

Caffè Borbone

The Caffè Borbone Ristretto coffee capsules offer an intense and authentic taste experience, specifically designed for the Nespresso® Professional® system. With a pack of 50 individually wrapped capsules, they ensure long-lasting freshness and full aroma with every brew. The dark Ristretto blend impresses with powerful roasted notes and a full-bodied, velvety body, rounded off with a dense, long-lasting crema. These capsules are ideal for anyone who enjoys a strong espresso or wants to use it as a base for delicious milk specialties like cappuccino and latte macchiato. The combination of 100% Arabica beans and an intensity level of 4 provides an unparalleled taste experience that is appreciated both in the office and in the hospitality industry.

- Intense Ristretto flavor in the Neapolitan tradition
- Dense crema for a stable foam crown
- Individually wrapped capsules for maximum freshness protection
- Compatible with Nespresso® Professional® system.

Actual product image Caffè Borbone Borbone Ristretto (50 x Port.)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

Switzerland

GiaMax GmbH

Borbone Ristretto

Coffee capsules

No right of return

General information

Coffee properties

Origin

Voluntary climate contribution

Content characteristics

Storage

Scope of delivery

Product dimensions

Package dimensions

The capsules are exclusively compatible with Nespresso Professional systems and are not suitable for Nespresso domestic machines.

Nespresso Professional Compatibility

The Arabica coffee features a dark roast profile with a high intensity level of four.

Intensive Dark Roast

One sales unit contains 50 capsules for use in offices or the catering trade.

Search

Settings

Customer account

Comparison lists

Watch lists

Cart

Caffè Borbone Borbone Ristretto

Intensity2

At a Glance

Nespresso Professional Compatibility

Intensive Dark Roast

Commercial Sales Unit

Sales rank 145 of 951

In Detail

Compare products

Goes with

Caffè Borbone Borbone Ristretto

Intensity2

At a Glance

Nespresso Professional Compatibility

Intensive Dark Roast

Commercial Sales Unit

Sales rank 145 of 951

In Detail

Description

Specifications

Price trend

Questions about this product1

Product ratings5

Compare products

Similar products

Sales rank in Coffee capsules

Goes with

Often bought together