Name: Borbone Espresso Forte
Brand: Caffè Borbone
SKU: 69652019
Price: 17.5 CHF
Availability: InStock
Rating: 4.8 (5 reviews)

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Caffè Borbone

Borbone Espresso Forte offers an intense and authentic experience of Italian coffee artistry in the form of coffee capsules. These capsules, specially developed for Nespresso Professional systems, are ideal for coffee lovers who appreciate a strong, full-bodied espresso with pronounced roasted notes. From the very first sip, the espresso reveals a rich flavour profile, complemented by deep roasted notes and a harmonious acidity. The velvety texture ensures a pleasant mouthfeel, making this espresso a delight both on its own and as a base for various milk-based drinks. With Borbone Espresso Forte, you not only enjoy an outstanding coffee, but also the assurance that every cup offers consistently high quality and authentic Italian flavour. These capsules are the perfect choice for offices, catering establishments and anyone who values first-class coffee.

- Intense flavour profile with deep roasted notes
- Full-bodied with a velvety texture
- Harmoniously balanced acidity for elegance
- Compatible with Nespresso Professional systems.

Actual product image Caffè Borbone Borbone Espresso Forte (50 x Port.)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

Borbone Espresso Forte

Coffee capsules

No right of return

General information

Coffee properties

Origin

Voluntary climate contribution

Content characteristics

Storage

Scope of delivery

Product dimensions

Package dimensions

The capsules are exclusively compatible with Nespresso Professional systems and are not suitable for domestic Nespresso machines.

Nespresso Professional compatibility

This Arabica coffee features a dark roast profile with a high intensity rating of three.

Intense dark roast

One sales unit contains 50 capsules for use in offices or catering establishments.

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Caffè Borbone Borbone Espresso Forte

Intensity2

At a Glance

Nespresso Professional compatibility

Intense dark roast

Commercial sales unit

Sales rank 76 of 952

In Detail

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Caffè Borbone Borbone Espresso Forte

Intensity2

At a Glance

Nespresso Professional compatibility

Intense dark roast

Commercial sales unit

Sales rank 76 of 952

In Detail

Description

Specifications

Price trend

Questions about this product1

Product ratings5

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