Syoss Classic Dry Shampoo 200ml - Intense refreshing boost with anti-grease effect. Rooted in more than 45 years of hair history, Syoss hair products are designed for professional hair styling performance. This Syoss dry shampoo is enriched with a vitamin complex, a combination of panthenol and niacinamide, to help strengthen the hair structure. The Syoss Classic Dry Shampoo provides an intense refreshing boost with its anti-grease effect while extending your blow dry to achieve a clean and fresh hair feeling without using water. This dry shampoo for greasy hair features a specific anti-grease formula that leaves no visible residues after brushing out.
How to apply: Brush out your hair and put a towel on your shoulders. Shake the can well before every use and in between bursts. Section hair, spray onto dry hair from a distance of about 20cm, and let it dry shortly. Use a towel or your fingertips to massage it into the hair starting from the roots and brush out excess.
The product benefits at a glance:
200ml.
Hair type | All hair types |
Effect | Anti-fat |
Content | 200 ml |
Item number | 53925943 |
Manufacturer | Syoss |
Category | Shampoo |
Manufacturer no. | 2987562 |
Release date | 9.1.2025 |
Sales rank in Category Shampoo | 352 of 11055 |
Effect | Anti-fat |
Hair type | All hair types |
Shampoo type | Dry shampoo |
Product line | Dry shampoo |
CO₂-Emission | |
Climate contribution |
Content | 200 ml |
Length | 21 cm |
Width | 4.70 cm |
Height | 4.50 cm |
Weight | 149 g |
Ingredients | Butane, Propane, Alcohol denat, Oryza Sativa (Rice) Starch, Isobutane, Parfum (Fragrance), Panthenol, Niacinamide, Aqua (Water, Eau), Cetrimonium Chloride. |
Instructions for use | 1. brush the hair and wrap a towel around the shoulders 2. shake the can well before use and before each spray 3. divide dry hair into sections. Spray onto the roots in short bursts from a distance of 20 cm and allow to work in briefly 4. Massage into the hair with your fingers, starting from the roots 5. Brush the hair thoroughly to remove any powder residue. |