Best Ooni products in the Pizza oven category
On this page you'll find a ranking of the best Ooni products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Ooni Koda 12
The Ooni Koda ejects flat, breathtaking pizzas within 60 seconds. No more assembly and no more confusion. Baking outdoors with gas has never been so easy (or so beautiful). The award-winning and lightweight Koda has been specially designed for speed, comfort and ease of use. The super compact Ooni Koda is ready for use in seconds. Simply unfold the fold-out legs, insert the stone baking board and connect the stove to the gas bottle. With immediate gas ignition, Ooni Koda is ready in 15 minutes and can reach temperatures up to 500°C (932°F). With the heat switch you can prepare Neapolitan-style pizzas, fried fish, vegetables and steaks in just 60 seconds. Main features:- heats up to 500°C (932°F) and boils pizza in just 60 seconds- no assembly, built-in gas ignition & adjustable heat switch- compact: fits in any outdoor area - easy to use and move. What's in the Box - Ooni Koda Gas Pizza Oven - Stone Baking Board - Ooni Koda Operating Instructions and Ooni Essentials Guide with tips and recipes - Gas Pressure Regulator and Propane Tank Hose. Technical features:- Unpacked weight: 9.25 kg (20.4 lbs)- Cooking surface: 337 x 337 x 337 mm- Commercial cold rolled carbon steel tray with high temperature resistant powder coated surface- 10mm cordierite stone baking board- The built-in flame safety device (FSD) automatically cuts off the gas supply to Ooni Koda when the flame is extinguished while the gas supply is switched on- - The built-in flame safety device (FSD) automatically cuts off the gas supply to Ooni Koda when the flame is extinguished while the gas supply is switched on- - The gas supply is switched on when the flame is extinguished. Ooni Koda is compatible with large propane tanks (normally used for grilling), as well as 1lb propane tanks together with a suitable adapter - Maximum power: 4kWh (13648 BTU)- Not compatible with natural gas.
2. Ooni Koda 16
Enjoy your outdoor cooking experience with Ooni Koda 16, the gas-powered outdoor pizza oven designed to bake epic 16-inch pizzas and delicious flame-cooked steaks, fish and vegetables. The Ooni Koda 16 combines stunning design with the convenience of cooking with gas and features a wide opening, a large cordierite stone baking board and an innovative L-shaped flame. Switch on the instant gas ignition and you are ready to cook in 20 minutes. Like all Ooni pizza ovens, Ooni Koda 16 reaches a temperature of up to 500°C - the blazing heat needed to cook perfectly baked stone pizza in 60 seconds. Cooking epic 16-inch pizza with an authentic stone base Robust, ceramic fibre insulated, powder-coated steel casing for superior heat storage and weather resistance. Runs on propane gas and is ready to cook in just 20 minutes after lighting. Cooking surface: 40.6 cm 1.5 cm Cordierite stone baking board L-shaped gas burner with waterfall effect flame Built-in gas ignition for quick and easy cooking Gas connection for attaching the hose and gas source Folding legs for easy transport and storage Robust, insulated, powder-coated carbon steel shell.
3. Ooni Volt 12
The Volt 12 is an advanced electric pizza oven designed to bring the authentic taste of restaurant-quality pizza to your home. With a compact size and lightweight design, it is suitable for both indoor and outdoor use. The oven features a robust construction with a powder-coated carbon steel and stainless steel body, ensuring durability and weather resistance. It heats up to 450 °C in just 20 minutes, allowing you to bake Neapolitan-style pizzas in just 90 seconds. The 10 mm thick cordierite baking stone provides excellent heat retention and distribution, ensuring perfectly cooked pizzas every time. The Volt 12 is also versatile enough to bake bread and other dry dishes, making it a valuable addition to any kitchen.
Highlights:
- Automatic and manually adjustable heat settings for various pizza styles
- Innovative boost function for quick temperature recovery between bakes
- Built-in interior light for easy monitoring of cooking progress
- Weather-resistant and insulated body for year-round outdoor cooking
4. Ooni Karu 12G
5. Ooni Karu 16
World class wood stove experience and fine wood flavor. Suitable for outdoor cooking all year round. Advanced insulation and airflow for better temperature control. Authentic, stone-baked, restaurant-quality pizza in 60 seconds. Ready to cook pizza, meat, fish or vegetables in minutes. Fired with wood or charcoal or gas with optional Ooni gas burner. Steel body with high-temperature powder coating offers improved insulation and weather resistance. Full glass door with ViewFlame technology reduces soot buildup and increases visibility: drop-down design allows easy access. Built-in digital thermometer displays the internal temperature of the Ooni Karu 16 stove in °F or °C. Optimized airflow technology between fuel pan and kiln body. Reaches 950°F (500°C) in just 15 minutes.
6. Ooni Karu 12 Pizza Oven
Fired with real wood or charcoal, you can cook authentic wood-baked, stone-baked pizza in any outdoor area in just 60 seconds. Ooni Karu is also gas compatible - simply order an Ooni gas burner attachment to expand your fuel options. Ooni Karu's specially designed fuel bowl maximizes airflow and delivers a powerful jet of a scorching flame - load it with real wood or charcoal without cleaning excess ash. Weighing only 12kg (26.5lb), Ooni Karu offers portability plus all the power and warmth of a larger wood stove. The stainless steel body of Ooni Karu is ceramic fibre insulated, with an extra thick Ooni brick and patented flame detector for maximum heat retention.
7. Ooni Fyra 12
Ooni Fyra optimizes the wooden kitchen for a businesslike experience and with intense aromas. Ooni Fyra is designed for optimal heat storage, which in combination with the natural efficiency of wood pellets results in an exceptional cooking experience, maximum burning time and minimum energy waste. The ingenious pellet container automatically guides through hardwood pellets for effortless cooking. Ooni Fyra is ready for use in 15 minutes and reaches temperatures of up to 500 ° C. Authentic Neapolitan style pizza is cooked in just 60 seconds. Ooni Fyra is also made ultra-portable with only 10 kg. Ooni Fyra is the proud successor of Ooni 3, the world's first portable pizza oven powered by wood pellets. Ultra Efficient - designed for maximum heat storage and minimum energy waste. Effortless - A larger hopper holds more fuel for a longer burn, so you can concentrate on eating. Ultra Portable - weighs only 10 kg.
8. Ooni Koda 2 Max
Ooni pizza oven Koda 2 Max
A 24-inch baking surface lets you cook two 12-inch pizzas or three 10-inch pizzas at the same time
Two independently controlled temperature zones allow for ultimate cooking versatility
A spacious 24-inch cooking area and high oven height provide plenty of room for culinary creativity
Two independently controlled gas burners produce unique, tapered flames for efficient, even cooking
Ooni G2 Gas Technology ensures even heat throughout the oven, so pizza can be cooked in one easy step for maximum ease of use
The digital temperature display shows the oven temperature instantly so you know exactly when to cook your pizzas.
Includes two digital food temperature probes
For the first time, you can synchronize your oven with the smart cooking app with Ooni Connect
Cooks pizza in just 60 seconds
Reaches a maximum temperature of 500 °C / 950 °F
Ready to cook in 30 minutes (at 400 °C / 750 °F).
