The Weber Gourmet BBQ System insert 8834 is compatible with a Weber Spirit II, but only if your barbecue already has a Gourmet BBQ System grill grate with a round opening. The 8834 is only the insert for this opening and not a complete grill. If your Spirit II has a normal grill without the GBS system, the insert will not fit directly and you will first need the matching GBS grill grate.
Yes, the grill grate with the product number 8847 fits into the Weber Spirit E-310. The specified dimensions (60.5 cm length × 44.5 cm width) correspond to the typical dimensions for Spirit models, and compatibility is confirmed by the universal specification in the application area. For an exact fit, however, you should check the manufacturer's specifications for your specific grill model, as older Spirit E-310 variants (pre-2009) may have different dimensions. If you are unsure, I recommend consulting the Weber customer service page with your grill serial number.
The Weber "Gourmet Barbecue System" grill, with product code 8834, is designed to be compatible with some Weber grill models, but is not necessarily compatible with all models.
To determine if this grill is compatible with your Weber Spirit 300, you should check the specifications of your grill and compare the dimensions and features of the grill. Here are some key points to consider:
- Dimensions: Make sure the dimensions of the grill (e.g. 57 cm) match those of your Weber Spirit 300.
- Grill type: The Gourmet Barbecue System grill is often designed for Weber grills that use the same cooking system.
- Specific Compatibility: You should check your grill manual or the Weber website to see if the 8834 grill is explicitly listed as compatible with the Spirit 300 model.
If you are unsure, it is recommended that you contact Weber customer service for specific compatibility information.
According to our information from the manufacturer, this product is for the 300 series and therefore unfortunately does not fit the genesis II E-210 GBS.
This "sear-grate" is used to sear meat strongly. It retains more heat and gets hotter because it is made of cast iron. To continue cooking indirectly, you can place the meat on the top rack, if you have one. Otherwise, turn off a burner and place it on this side. I can only recommend it.