Charcoal BBQs

The charcoal BBQ is one of the most popular barbecues out there. And rightly so: It is only the charcoal BBQ that gives food that unique flavour. The way it works is simple: Charcoal or briquettes are used to create embers, over which meat or vegetables are cooked. The only disadvantage compared to electric grills or gas grills is that it takes some time until the embers are glowing hot. Furthermore, charcoal barbecues need to be set up outdoors because of the strong smoke development. We have various models ranging from a simple grate to a high-end ceramic barbecue. Choosing a charcoal barbecue depends on the type of food preparation you require. If you only want to grill small pieces of meat, you will not need a sophisticated model. However, if you want to grill larger pieces of meat, you should go for a model that features indirect grilling. Not only does it provide more space, it is also easier to regulate the temperature through the lid as well as the air supply. Our product filters will help you navigate our 150 models and find the BBQ that is right for you. The charcoal grill uses charcoal to create embers. It is designed for outdoor use and cooks, grills or bakes meat, vegetables or other dishes. It takes a while until the barbecue is ready for use as the embers take some time to form. Therefore, classic barbecuing with charcoal requires a little patience. Burned charcoal creates that typical smoky barbecue flavour in food. The temperature is adjusted via air supply in the lid. The cooking grate is height adjustable and is also ideal for regulating heat. Charcoal BBQs come in all shapes and sizes. The classic model is a kettle barbecue.