BBQ Master Kamado L Pro Black Matt

What happens when ceramic barbecues from Asia are further developed by Swiss barbecue professionals? The result is the best ceramic grill you can imagine. The ceramic housing is 3 cm thicker than all other ceramic grills. Together with a newly developed fiber mesh seal and a strong lock, this ensures that the BBQ Master Kamado L Pro retains the heat and moisture of the grilled food even better inside the grill. Even if you grill in winter, you only need a small amount of charcoal or wood: one firing is enough for 3 to 4 hours of grilling or 8 to 10 hours of smoking.

Other improvements include a new top vent that can be removed for lighting and then provides optimum protection against rain. The air supply can be conveniently regulated thanks to a scale. The lid is easy to open due to the spiral spring. The new, slightly wider trolley is made of stainless steel and coated in silver, ensuring optimum stability. To light the charcoal in the Kamado L Pro, an optional matching electric lighting rod with cover and premium charcoal from a traditional charcoal kiln is available. The ash drawer can be easily pulled out and emptied, and there is a stainless steel feeder for smoking wood. New, thick metal bands, a newly developed stainless steel handle, a screwable chip feeder, and two stainless steel side shelves with options for hanging barbecue tongs complete the elegant features.

With its diameter of 49 cm, the BBQ Master Kamado L Pro offers plenty of space for grilling while only requiring a footprint of 67x67 cm. With a temperature range of 80 to 380 °C, it is suitable for low cooking, grilling, smoking, or as a pizza oven. The temperature is controlled via two sliders. Delivery includes a trolley with four ball-bearing hard rubber wheels and two foldable side shelves for grills and accessories.

Optional accessories (not included in delivery) include a split multilevel grill grate system and a gas module (still under development).