BBQ Master Himalayan Salt Block Round Hot Stone 30 x 5cm

Use our untreated, 100% natural, extra-high Himalayan salt plates for grilling on gas or coal, and to keep food cool for longer. When served, it looks extremely elegant and gives your food a unique flavor. It can be used repeatedly.

You may know Himalayan salt from the kitchen or as a lamp that spreads a pleasant warm glow. Now you can use this valuable natural resource with excellent heat-conducting properties, which are even better than those of a normal stone plate, for grilling juicy steaks, chicken, aromatic lamb chops, or delicious fish. Simply heat the room-temperature salt stone with the grill grate for approximately 30-45 minutes to 250°C, up to a maximum of 275°C, and place the grilled food preferably unseasoned on the salt block, as the salt stone itself provides special seasoning. Then, if necessary, just add a little pepper for a perfect culinary experience.

You can also use the salt stone as a finishing option by pre-grilling the food and finishing it on the salt block to achieve a unique taste.

The Himalayan salt block is also ideal as a serving dish for food that needs to stay chilled for as long as possible. Simply place it in the freezer in advance and serve sushi, gravlax, a fruit and cheese platter, or even an ice cream cake on it in style. Your guests will be amazed.

Easy cleaning: The Himalayan salt blocks have a naturally anti-microbial surface. Simply wipe with a damp cloth under cold running water and allow to dry thoroughly. Do not soak or put in the dishwasher.

Please note: The salt block is a natural product and wears off naturally over time. It reacts to strong temperature fluctuations and should be stored in a dry place. Do not leave it in the grill for a long time, as moisture could cause it to react with stainless steel over time. This way, you can enjoy the Himalayan salt plate for a long time.