Best selling Rolling pins
Here's a ranking of the best products in this category. To give you a quick overview, we've also added some key information about the products.
1. Kisag Dough Roller
Dough roller made of wood ø 65mm with metal axle Kisag.
2. Bérard Beech wall timber
Discover our high-quality rolling pin made of beech wood, perfect for rolling out dough. Crafted from sturdy beech wood, it offers a smooth surface and ideal grip for precise work. With this traditional kitchen tool, you can effortlessly achieve even dough thicknesses for perfect baking results.
3. Patisse Silver-Top
The Patisse Silver-Top rolling pin has a non-stick coating to prevent your dough from sticking to the pin. It is also suitable for rolling out fondant and marzipan.
4. Kisag Dough sticks
If you want your dough to always have the same height or thickness, this rolling pin set will delight you. With these pins, you achieve an even dough thickness while rolling out, ensuring that your pastries always have the same consistency. Using these rolling pins, you can achieve a uniform thickness of 3, 5, and 10 mm when rolling out the dough. Our kitchen tools are made from high-quality, untreated beech wood. We recommend cleaning the kitchen tool after use with a mild dish soap and a sponge or kitchen brush. Note about our wooden products: Wood is a natural product and may therefore vary in shape and color.
5. Kaiser Flex
Kaiser Original Kaiserflex Red Silicone Rolling Pin, 49 x 6.5 cm, rolling pin with metal core, ergonomic handles, heat-resistant up to 200 °C. Contents: 1x silicone rolling pin (length 49 cm, diameter 6.5 cm, rolling surface 25 cm). Material: 100% food-safe silicone with metal core. Heat-resistant up to 200 °C. The silicone makes the rolling pin durable, long-lasting, and flexible at the same time. It retains its shape thanks to high material thickness and excellent craftsmanship. Comfortable handling due to ergonomic handles and energy-saving operation through smooth-running ball bearings.
The silicone rolling pin with ball bearings from Kaiser is the ideal companion for baking. It allows you to easily and gently roll out various types of dough, such as pizza and cake dough. Additionally, the rolling pin is very stable and easy to clean after use. It is available in versions with side handles or with angled handles.
Thanks to the signal color red, you will never have to search long for the right baking helper again. The Kaiserflex Red collection not only looks stylish but also withstands high temperatures. After all, all products are heat-resistant up to 200 °C. This property is due to the innovative material combination of 100% silicone and a metal core. It makes all products flexible and stable, gentle on all surfaces, and comfortable to hold. The series includes a pot and dough scraper, a frying and baking brush, a baking spoon, a spatula, a cooking spoon, a whisk, and a pot holder with a honeycomb structure that can also be used as a coaster. With the practical loop in the handle, you can hang the kitchen helpers within sight. The rolling pin features raised handles for fine and effortless work. Good to know: All parts of Kaiserflex Red are dishwasher safe for cleaning.
6. Joseph Joseph PrecisionPin
This innovative rolling pin made of beech wood makes preparing sponge cake batter, pizza bases, and pastry sheets a breeze. The rolling pin is equipped with five removable, color-coded rings that raise the rolling surface to different heights, allowing you to achieve the desired dough thickness - approximately 2 mm, 4 mm, 6 mm, 8 mm, or 10 mm. Simply remove the rings you don't need, and you're ready to go. You can also use the pin without rings if you want to roll even thinner. Dimensions: 42 x 6.4 cm.
7. Lurch Teigrolle, Edelstahl - Ø4cm x 40cm
Dough roller EDS
The rolling pin has been part of the basic equipment in every kitchen for generations. In the past, as the name suggests, it was made of wood and was used to work mostly classic doughs.
Whether for marzipan, fondant, biscuits, pizza, tarts, quiches, strudel, pasta or delicious home-baked bread, today there are many different types of dough for which it is used. And so the classic rolling pin is now also known as a dough roller. Not only has its use become more innovative and modern, but so have the materials.
The high-quality Lurch rolling pin is made of stainless steel and is a real highlight, not only visually but also in terms of its function. Thanks to its seamless surface, the dough does not stick or stick. This allows you to roll out the dough smoothly and cleanly without cracks or splits in the dough.
The hygienic material does not absorb odours and is easy to clean in the dishwasher. The straight, simple shape gives you good control over the thickness of the dough and allows you to guide the roller easily and effortlessly.
Everything at a glance:
Rolling pin made of 18/10 stainless steel
Size: Diameter approx. 4 cm, length 40 cm
good for rolling out dough and fondant
also for making decorations from chocolate coating and sugar syrup
dishwasher-safe.
8. Kaiser Flex Red Roller
The accessory series in a new design with optimized usability features. The dishwasher-safe Flex Red Baking Mold Roller is made of 100% silicone plus a metal core, making it stable, non-slip, and heat-resistant up to 250 °C.
9. Joseph Joseph PrecisionPin Adjustable Rolling Pin - Multicolor
The rolling pin comes with five sets of removable, color-coded rings that raise the dough surface to different heights, allowing you to achieve the desired dough thickness - approximately 2 mm, 4 mm, 6 mm, 8 mm, or 10 mm. Simply remove the rings you don't need, and you're ready to go.
10. Städter Roll out wood set
An indispensable helper for rolling out all doughs, marzipan, and fondant to a uniform thickness. Suitable for dough thicknesses of 3 mm, 5 mm, and 10 mm.
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