Lurch Teigrolle, Edelstahl - Ø4cm x 40cm

Dough roller EDS

The rolling pin has been part of the basic equipment in every kitchen for generations. In the past, as the name suggests, it was made of wood and was used to work mostly classic doughs.

Whether for marzipan, fondant, biscuits, pizza, tarts, quiches, strudel, pasta or delicious home-baked bread, today there are many different types of dough for which it is used. And so the classic rolling pin is now also known as a dough roller. Not only has its use become more innovative and modern, but so have the materials.

The high-quality Lurch rolling pin is made of stainless steel and is a real highlight, not only visually but also in terms of its function. Thanks to its seamless surface, the dough does not stick or stick. This allows you to roll out the dough smoothly and cleanly without cracks or splits in the dough.
The hygienic material does not absorb odours and is easy to clean in the dishwasher. The straight, simple shape gives you good control over the thickness of the dough and allows you to guide the roller easily and effortlessly.

Everything at a glance:

Rolling pin made of 18/10 stainless steel
Size: Diameter approx. 4 cm, length 40 cm
good for rolling out dough and fondant
also for making decorations from chocolate coating and sugar syrup
dishwasher-safe.