• Guide

    What you really need for biscuits, cakes and other treats

    by Judith Erdin

Rolling pins

Rolling pins are an indispensable tool in any baker's kitchen, perfect for flattening dough to the desired thickness for a myriad of baking endeavors. Customers looking to enhance their baking accessories can expect to find an array of rolling pins from renowned brands such as Kisag, Patisse, Joseph Joseph, Eva-Kochen und Haushalt, and Relaxdays. Each brand offers its twist on this classic tool, with Kisag's Dough sticks, Patisse's Silver-Top, and Joseph Joseph's PrecisionPin Adjustable Rolling Pin - Sky leading as the most purchased products.

When it comes to selecting the perfect rolling pin, material is an essential property to consider. The majority of rolling pins are traditionally crafted from wood, revered for its durability and natural feel. This characteristic texture of wood rolling pins helps in handling the dough without sticking, and is a praise-worthy choice for both professional and home bakers. Aspiring bakers should evaluate their baking needs and use this property as a filter to find a rolling pin that aligns with their culinary quests.

For instance, wood rolling pins may require a bit of flouring to prevent sticking, but they offer an unrivaled traditional baking experience. Brands like Eva-Kochen und Haushalt and Relaxdays offer robust wood options that promise longevity and sturdy performance. On the other hand, Joseph Joseph provides an innovative take with their adjustable rolling pin, allowing precise control over dough thickness – a feature that's particularly useful for those who cherish precision in their pastries and cookies. Patisse brings another dimension with the Silver-Top, likely coated or finished for a sleek appearance and additional non-stick properties.