Best selling Kitchen knives from Redsalt
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1. Redsalt Santoku Chefmesser
The Santoku knife is a handcrafted kitchen tool from Japan, distinguished by its high-quality craftsmanship and material combination. The blade is made of AUS10 steel and features a hammered finish along with a Damascus pattern. The wedge grind ensures precise and clean cuts. The hardness of the blade is HRC 60 +/-1, providing excellent edge retention. The handle, made of stabilized pakkawood, is crafted in an octagonal shape, allowing for comfortable handling. The blade length is 18 cm, making it ideal for a variety of cutting tasks in the kitchen.
2. Redsalt Nakiri
The REDSALT Nakiri knife is handcrafted from high-quality Japanese AUS-10 steel and Damascus steel. This 30 cm long kitchen knife impresses not only with its unique appearance but also with its ultimate sharpness. An octagonal handle made of Pakkawood ensures balanced ergonomics. A matching knife sheath and a leather pouch complete this masterpiece for safe storage and transport.
3. Redsalt Chef's knife, GYUTO?? 21cm
The core of the chef's knife is made from high-quality, particularly robust SANDVIK 19C27 Swedish steel (HRC 60 +/-1) and is surrounded on each side by 22 layers of Damascus steel. The traditional octagonal handle is sealed through an elaborate process, making it extremely durable.
The stainless Damascus blade is hand-ground by experienced knife sharpeners in a traditional manner to achieve maximum sharpness, effortlessly gliding through the ingredients.
The traditionally applied hand-hammered Tsuchime finish makes each knife a unique piece. Additionally, a knife sheath for safe storage and a high-quality leather pouch are included.
Our GYUTO 210 chef's knife is handcrafted with the utmost precision by master craftsmen in a small specialized workshop in Seki. Professional Series GYUTO 21 cm Damascus steel chef's knife handmade in Japan, professional chef's knife with sheath and leather pouch, Damascus hammered blade, Damascus knife.
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