Best selling Kitchen knives
Here's a ranking of the best products in this category. To give you a quick overview, we've also added some key information about the products.
1. Victorinox Swiss Classic
A collection of versatile kitchen knives is essential in any kitchen. They are the foundation for delicious dishes and to fulfill all culinary dreams. For this, you need sturdy and durable blades that are easy to use. Our 5-piece Swiss Classic kitchen set offers just that. It includes everything you need for chopping, slicing, dicing, and peeling. Perfect for every meal and every day.
2. Victorinox Wood
The Wood Santoku knife with a 17cm blade that has a fluted edge is a masterpiece of perfection and functionality. Inspired by Japanese kitchen knives, which are known for their high precision and durability, it bears the name "Knife of the Three Virtues". It is a versatile kitchen helper that cuts effortlessly through meat, fish, fruit and vegetables. The warm and elegant wooden handle underlines its class. A long-lasting kitchen companion.
3. Kai Shun Premier Tim Mälzer
The Kai knife from the Tim Mälzer series is a real eye-catcher with its hammered surface. Extreme sharpness and a good grip characterize the Kai knife. The Kai knives from the Shun Premier Tim Mälzer series are made from 32 layers of corrosion-resistant Damascus steel and feature a handcrafted hammered surface, known in Japan as Tsuchime, combining timeless aesthetics with unique sharpness. The blades of the Kai knives have a solid core made of VG-10 steel with a hardness of 61±1 HRC. Similar to the limited anniversary knife, this series emphasizes not only extreme hardness but also optimal grip. Thus, Kai knives are professional cutting tools that set new standards in the premium segment through their highest functionality in timeless design.
4. Victorinox Sausage and tomato knife
Tomato and sausage knife with an extra sharp serrated edge. Show tomatoes and melons who’s in charge. There’s no fruit, vegetable, or type of sausage that can withstand the sharp serrated edge of our tomato and sausage knife. With its ergonomic handle and ideal size, you’ll always have the upper hand, even with all other cutting tasks.
Main features:
- Knife type: Paring
- Blade size: 11 cm
- Keychain: No
- Dishwasher safe: Yes
- Ergonomic handle: Yes
Weight & dimensions:
- Weight: 29 g
Material:
- Knife material: Stainless steel
- Handle material: Polypropylene
- Handle color: Black
- Blade color: Stainless steel
Package contents:
- Quantity per pack: 2.
Kitchen knives
Quantity discount
CHF4.70 per piece for 4 units
Victorinox Sausage and tomato knife
11 cm
5. Victorinox Paring Knife
Paring knife with extra-sharp blade. No matter what culinary creation you have in mind - you can realise it with our paring knife. Fast, sharp and nimble: This knife is fine enough for delicate delicacies and robust enough for demanding cuts of meat. Keep it to hand at all times so that you can conjure up the most delicious dishes to your heart's content.
6. Victorinox Steak knife
No matter what you serve, with these knives you are well-equipped. They not only look great but also cut fantastically. This new Swiss Classic steak knife set combines six knives with high-quality blades into a compact collection. The set is perfect for entertaining your guests. Each knife features an extra sharp serrated blade and an ergonomically shaped handle.
7. Kuhn Rikon Knife set
Colori®+ knives offer comfort through their sharpness, ergonomic handles, and lightweight design, making all your kitchen preparation tasks a breeze. The set includes: a paring knife, a chef's knife, a Santoku knife, and a bread knife. Four versatile knives that will guide you through your daily kitchen activities. Each knife features a sharp Japanese stainless steel blade with an ergonomic handle and a matching protective sheath.
8. Tefal 8523.31
The Tefal electric knife 8523.31 is a handy alternative for achieving very fine slices and clean cutting edges. This is especially useful for stuffed roasts or similar dishes. The electric knife features two self-sharpening universal blades that can be cleaned in the dishwasher. The blade release button allows for easy removal of the blades for cleaning.
9. Victorinox Fibrox filleting knife
The fish filleting knife is the ideal tool for expertly and beautifully filleting fine edible fish. Thanks to its very sharp and flexible blade, it excels at easy cutting with high cutting power for perfect fillets. Serve your guests a fish menu with an unforgettable presentation.
10. Kai Shun Classic
The Shun chef's knife series is highly regarded by culinary elites and ambitious home cooks alike. Shun professional chef's knives are made from a specially developed, rust-resistant Damascus steel with 32 layers. The inner layer consists of V-Gold-10 steel. This steel is extremely corrosion-resistant, very hard (61±1 HRC, 1.0% carbon, 1.5% cobalt), and, with proper care, keeps the blade sharp for a long time. The convex grind of the blade, along with the manual honing of each Shun knife, creates an unparalleled sharpness that allows the knife to glide through even the toughest ingredients with ease. This sharpness, combined with the balanced weight of the knives, enables fatigue-free work. The Santoku is suitable for meat, fish, and vegetables. The special shape of the Santoku knife ensures good handling and fatigue-free use.
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