Best selling Kitchen knives
Here’s a ranking of the best selling Kitchen knives. To give you a quick overview, we’ve added the most important information about each product. This page always stays fresh and updates automatically.
1. Victorinox Swiss Classic
Demonstrate who is in charge here. No type of fruit or vegetable can resist the sharp serrated edge of the vegetable knife. With the ergonomic handle and the optimal size, you'll always be in control, even with all other cut goods.
2. Kai Shun Premier Tim Mälzer
The Kai knife from the Tim Mälzer series is a true eye-catcher with its hammered surface. Extreme sharpness and a good grip characterize the Kai knife. The Kai knives from the Shun Premier Tim Mälzer series are made from 32 layers of corrosion-resistant Damascus steel and feature a hand-finished hammered surface, known in Japan as Tsuchime, combining timeless aesthetics with unique sharpness. The blades of the Kai knives have a solid core made of VG-10 steel with a hardness of 61±1 HRC. Similar to the limited anniversary knife, this series places a strong emphasis on optimal grip in addition to extreme hardness. Thus, Kai knives are professional cutting tools that set new standards in the premium segment through their highest functionality in timeless design.
3. Victorinox Wood
The Wood Santoku knife with a 17cm blade that has a fluted edge is a masterpiece of perfection and functionality. Inspired by Japanese kitchen knives, which are known for their high precision and durability, it bears the name "Knife of the Three Virtues". It is a versatile kitchen helper that cuts effortlessly through meat, fish, fruit and vegetables. The warm and elegant wooden handle underlines its class. A long-lasting kitchen companion.
4. Victorinox Paring Knife
Paring knife with extra-sharp blade. No matter what culinary creation you have in mind - you can realise it with our paring knife. Fast, sharp and nimble: This knife is fine enough for delicate delicacies and robust enough for demanding cuts of meat. Keep it to hand at all times so that you can conjure up the most delicious dishes to your heart's content.
5. Victorinox Swiss Classic knife set
The Swiss Classic knife set by Victorinox includes seven high-quality kitchen knives designed for a variety of cutting tasks in the kitchen. Each knife in this set features a blade made of stainless steel, known for its durability and sharpness. The handle is made of sturdy plastic, ensuring comfortable handling and a secure grip while cutting. The knives are elegantly designed in black, giving them a modern and appealing look. This set is ideal for both amateur cooks and professionals who value quality and functionality. The blades have a smooth edge, allowing for precise cuts and making food preparation easier.
- Stainless steel blades for durability and sharpness
- Sturdy plastic handles for a secure grip
- Smooth blade edge for precise cutting performance.
6. Victorinox Fibrox bread knife
The Fibrox bread knife has one goal in mind: to cut through bread effortlessly, whether it’s the hard crust or the soft interior. Its professional blade is suitable for everyday use at home as well as in professional kitchens. With its proven serrated edge and comfortable, ergonomic handle, perfect slicing is guaranteed. Squashed slices of your warm, fresh bread will be a thing of the past.
7. Kai Shun Santoku
This Shun Santoku is ideal for those who have not yet worked with large knives but want to cut professionally. With the Shun Santoku, you can slice ingredients into fine pieces by pushing or pulling the blade along its entire length.
The wide blade and excellent handling of the Shun Santoku are highly appreciated by professional chefs as well as ambitious home cooks. Santoku means "three virtues" in Japanese and is suitable for meat, fish, and vegetables, much like the European chef's knife. It features a 32-layer Damascus steel blade with an HRC of 62.
8. Victorinox Steak knife
No matter what you serve, you are well-equipped with these knives. They not only look good but also cut fantastically. This new Swiss Classic steak knife set combines six knives with high-quality blades into a compact collection. The set is perfect for entertaining your guests. Each knife features an extra sharp serrated blade and an ergonomically shaped handle.
9. Kuhn Rikon Knife set
Colori®+ knives offer comfort through their sharpness, ergonomic handles, and lightweight design, making all your kitchen preparation tasks a breeze. The set includes: paring knife, chef's knife, santoku knife, and bread knife. Four versatile knives that will guide you through your daily kitchen activities. Each knife features a sharp Japanese stainless steel blade with an ergonomic handle and a matching protective sheath.
10. Kai Shun bread knife
The slice enables perfect cutting with the serrated edge. The beautiful natural grain of the blade makes the slice of Kai an eye-catcher in every kitchen. Use of slice-It is important when cutting bread man exploits the whole length of the blade, as the serrated appears only if they are used over the length. Zigzag, as he is often applied, should be avoided, since otherwise only the bread is torn and not cut. So, the crumbs of bread when cutting is reduced to a minimum. Cut always on wood base or soft plastic Board. The patented scalloped edge is one of the revolutionary new developments from the House of KAI. The shaft of the blade run inclined outward from the center of the knife in the opposite direction. Damask steel blade 32 layers, HRC 62.
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