
Top rated Kitchen knives
Here's a ranking of the top rated products in this category. To give you a quick overview, we've also added some key information about the products.
1. Victorinox Paring Knife
Paring knife with extra-sharp blade. No matter what culinary creation you have in mind - you can realise it with our paring knife. Fast, sharp and nimble: This knife is fine enough for delicate delicacies and robust enough for demanding cuts of meat. Keep it to hand at all times so that you can conjure up the most delicious dishes to your heart's content.

2. Victorinox Swiss Classic
How important is it to own a good bread knife? In other words: How many slices of bread will you need to cut throughout your life? Probably quite a few. For this reason, it is worth investing in a good bread knife. The blade stays sharp for a long time, allowing you to cut continuously.

3. Victorinox Steak knife
No matter what you serve, with these knives you are well-equipped. They not only look great but also cut fantastically. This new Swiss Classic steak knife set combines six knives with high-quality blades into a compact collection. The set is perfect for entertaining your guests. Each knife features an extra sharp serrated blade and an ergonomically shaped handle.

4. Kai Shun Premier Tim Mälzer
The Kai knife from the Tim Mälzer series is a real eye-catcher with its hammered surface. Extreme sharpness and a good grip characterize the Kai knife. The Kai knives from the Shun Premier Tim Mälzer series are made from 32 layers of corrosion-resistant Damascus steel and feature a handcrafted hammered surface, known in Japan as Tsuchime, combining timeless aesthetics with unique sharpness. The blades of the Kai knives have a solid core made of VG-10 steel with a hardness of 61±1 HRC. Similar to the limited anniversary knife, this series emphasizes not only extreme hardness but also optimal grip. Thus, Kai knives are professional cutting tools that set new standards in the premium segment through their highest functionality in timeless design.

5. Victorinox Sausage and tomato knife
Tomato and sausage knife with extra sharp serrated edge. Show tomatoes and melons who's in charge here. There is no type of fruit, vegetable or sausage that can resist the sharp serrated edge of our tomato and sausage knife. With its ergonomic handle and ideal size, you will always have the upper hand with all other sliced food.

Victorinox Sausage and tomato knife
11 cm
6. Victorinox Paring knife
Fast, sharp, and agile: This knife is fine enough for delicate delicacies and sturdy enough for demanding cuts of meat. Keep it within reach so you can whip up the most delicious dishes whenever you like.

7. Victorinox Tomato knife
No kitchen should be without a paring knife. This one from Victorinox is not only particularly sharp, it also sits particularly comfortably in the hand. It makes everything a little easier - from simple peeling and neat slicing to skilful garnishing. And the most important thing: they show cucumber, asparagus and the like who's in charge.

8. Victorinox Swiss Classic paring knife
If you are looking for a small and manoeuvrable knife for preparing a wide variety of vegetable dishes, the Victorinox paring knife SwissClassic is the right choice. With a length of eight centimetres, the blade is relatively short and is therefore ideal for filigree cutting of fruit and vegetables. Due to its extreme sharpness, even soft vegetables can be cut without being crushed. In the case of onions, for example, not as much juice escapes and tears from the eyes can be prevented. Thanks to its polypropylene handle, the small vegetable knife from Victorinox is easy to hold. This is equipped with a rough surface, so that a secure hold can be guaranteed even with wet fingers. Quick cleaning after use can be done in the dishwasher. Furthermore, the vegetable knife is very light and has a flexible blade. This means that even cutting for hours is not too tiring for the hands.

Victorinox Swiss Classic paring knife
8 cm
9. Victorinox Fibrox bread knife
The Fibrox bread knife has one purpose: to cut through bread effortlessly, whether it's the hard crust or the soft interior. Its professional blade is suitable for everyday use at home as well as in professional kitchens. With its proven serrated edge and comfortable, ergonomic handle, perfect slicing is guaranteed. Squashed slices of your warm, fresh bread are a thing of the past.

10. Victorinox Wood
The Wood Santoku knife with a 17cm blade that has a fluted edge is a masterpiece of perfection and functionality. Inspired by Japanese kitchen knives, which are known for their high precision and durability, it bears the name "Knife of the Three Virtues". It is a versatile kitchen helper that cuts effortlessly through meat, fish, fruit and vegetables. The warm and elegant wooden handle underlines its class. A long-lasting kitchen companion.
