Best selling Kitchen knives from Guldimann

On this page you'll find a ranking of the best Guldimann products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.

1. Guldimann Marco - Chef's knife walnut brown

This chef's knife is a high-quality and durable tool, handcrafted in Switzerland at the Guldimann knife forge. The handle is made from Swiss walnut wood from Swiss Wood, providing a pleasant grip. The blade of the knife is sharp and precise, but it will lose its sharpness over time. Restoring the sharpness can be done either on water stones or directly through the knife manufacturer. Honing with a sharpening steel is not recommended. After use, the knife should be washed and dried immediately to maintain its longevity. The chef's knife is a versatile cooking knife, ideal for rocking cuts, but not suitable for chopping or cutting very hard foods, frozen items, or bones. 

2. Guldimann Marco - Carving knife walnut light brown

The carving knife is handcrafted in Switzerland at the Guldimann knife forge. It is particularly well-suited for larger cuts of meat and features a three-layer blade made from the monosteel ApexUltra. The blade has a high hardness and has been forged through well-placed strikes from a hand hammer and spindle press. The handle is made from Swiss walnut wood, providing pleasant ergonomics and control. The carving knife should not be used for bones or frozen foods and must be cleaned and dried immediately after use. The blade may discolor, but these stains can be removed with ceramic stove cleaner and a cloth. The sharpness of the blade can be restored using fine water stones (1000-12000 grit). 

Guldimann Marco - Carving knife walnut light brown
Kitchen knives
CHF2400.–

Guldimann Marco - Carving knife walnut light brown

3. Guldimann Marco - Santoku knife walnut light brown

The Santoku knife is a high-quality kitchen tool that is ideal for push cuts and pull cuts. It is handcrafted in Switzerland at the Guldimann knife forge. The blade is not stainless, so it should be cleaned immediately after use with warm water and a little soap, and dried right away. The handle is made from Swiss walnut wood from Swiss Wood, giving the knife an elegant and timeless appearance. The knife comes in a cardboard box with foam and is equipped with a practical walnut wood magnetic block for storage. This makes it easy to store and ensures that the knife is always within reach. The Santoku knife is particularly well-suited for preparing meat, fish, and vegetables. Thanks to the push and pull cutting techniques, you can cut precisely and effortlessly with this knife. It is an essential tool for any chef who values quality and functionality. 

Guldimann Marco - Santoku knife walnut light brown
Kitchen knives
CHF2143.70

Guldimann Marco - Santoku knife walnut light brown

4. Guldimann Marco - Chef's knife plum tree dark brown

The chef's knife is a high-quality tool for the kitchen, ideal for the rocking cut. It is handcrafted in Switzerland at the Guldimann knife forge. The handle is made from Swiss plum wood and has an oval shape with texture. The knife comes in a high-quality box made of cardboard and foam. The blade is made from monosteel with an ApexUltra core and has a forged finish. The included walnut magnetic block allows for practical storage of the knife. This chef's knife is a must-have for any home cook and professional chef who values quality and functionality. 

Guldimann Marco - Chef's knife plum tree dark brown
Kitchen knives
CHF2226.80

Guldimann Marco - Chef's knife plum tree dark brown

5. Guldimann Marco - Carving knife plum tree dark brown

The carving knife is a high-quality kitchen tool that is ideal for cutting meat and poultry. It is handcrafted in Switzerland at the Guldimann knife forge. The handle is made from Swiss plum tree wood, giving the knife an elegant appearance. The knife comes in a high-quality cardboard box and includes a magnetic block made of Swiss walnut wood. The blade has a very fine edge, so the knife is not suitable for cutting through bones or frozen foods. The blade is not stainless, so it should be cleaned immediately after use with warm water and a little soap, and dried right away. The knife should not be washed in the dishwasher, and no abrasive sponges should be used. With this carving knife, you have a tool that will bring you joy for years to come if you care for and store it properly. 

Guldimann Marco - Carving knife plum tree dark brown
Kitchen knives
CHF2400.–

Guldimann Marco - Carving knife plum tree dark brown