Pots + Pans

A frying pan, frypan, or skillet is a pan used for frying, searing, and browning foods. It is typically a 20 to 30 cm diameter (8 to 12 inch) flat pan with sides that are much lower than the pan diameter and usually (though not always) flared outwards, and no lid. In contrast, a pan of similar diameter with sides of height comparable to the diameter and a lid is called a Saucepan. 


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3'598 products

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Tefal - Ingenio Preférence Set (Saucepan, Stainless steel)

Silit - Wuhan (28cm, Wok, Stainless steel)

Tefal - Jamie Oliver (28cm, Frying pan, Stainless steel)

Tefal - Jamie Oliver (24cm, Frying pan, Stainless steel)

WMF - Pot set Gourmet Plus 7 pieces (Casserole/Stewpot, Saucepan, Stainless steel)

Ballarini - Cortina set of three (Frying pan, Cast aluminium)

Tefal - Jamie Oliver (20cm, Frying pan, Stainless steel)

Tefal - Ingenio Essential (Frying pan, Aluminium)

WMF - Devil (28cm, Frying pan, Stainless steel)

Kuhn Rikon - Modern (24cm, Saucepan, Stainless steel)

Ballarini - Bari Granitium 3er-Set (Frying pan, Aluminium)

Le Creuset - Signature (26cm, Casserole/Stewpot, Cast iron)

WMF - Pfannenset (Frying pan, Stainless steel)

WMF - Provence Plus (Casserole/Stewpot, Saucepan, Stainless steel)

WMF - Cookware set Quality One (Saucepan, Stainless steel)