Pots + Pans

A frying pan, frypan, or skillet is a pan used for frying, searing, and browning foods. It is typically a 20 to 30 cm diameter (8 to 12 inch) flat pan with sides that are much lower than the pan diameter and usually (though not always) flared outwards, and no lid. In contrast, a pan of similar diameter with sides of height comparable to the diameter and a lid is called a Saucepan. 


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3'706 products

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Availability: Mail delivery

Tefal - Ingenio Preférence Set (Saucepan, Stainless steel)

WMF - Pot set Gourmet Plus 7 pieces (Casserole/Stewpot, Saucepan, Stainless steel)

WMF - Provence Plus (Casserole/Stewpot, Saucepan, Stainless steel)

Silit - Wuhan (28cm, Wok, Stainless steel)

Silit - Pisa (Saucepan, Stainless steel)

Kuhn Rikon - Jampur (36cm, Wok, Cast iron)

Ballarini - Cortina set of three (Frying pan, Cast aluminium)

de Buyer - Mineral B Element (28cm, Frying pan, Iron/Steel)

WMF - Professional Resist (28cm, Frying pan, Stainless steel, Cast aluminium)

Le Creuset - Signature (24cm, Casserole/Stewpot, Cast iron)

Kuhn Rikon - Modern (24cm, Saucepan, Stainless steel)

WMF - Provence Plus (Saucepan, Stainless steel)

de Buyer - Mineral B Element 2er-Set (Frying pan, Iron/Steel)

WMF - Function Set 4 pcs. (24cm, Casserole/Stewpot, Saucepan, Stainless steel)

Le Creuset - Signature (28cm, Casserole/Stewpot, Cast iron)