Too many pots and pans? Here’s how to pick the right ones

Typical price i
43.– to 120.–

Features a wide, flat bottom and shallow, sloped sides for quick, even heating.

Ideal for frying, sautéing, and browning ingredients, making it a go-to for eggs, pancakes, or stir-fries.

Typical price i
54.– to 170.–

Has tall, straight sides and a large capacity, usually with a lid.

Best for boiling pasta, making soups, or cooking large batches, offering versatility for everyday meals.

Typical price i
80.– to 220.–

Designed with thick walls and a heavy base, typically deeper than a frying pan.

Perfect for slow-cooking stews, braises, or casseroles, providing even heat and moisture retention.

Typical price i
64.– to 210.–

Includes multiple pots and pans of different sizes and types in one package.

Great for setting up a new kitchen or replacing old cookware, offering cost savings and flexibility for all kinds of recipes.

Typical price i
61.– to 180.–

Resistant to rust, corrosion, and staining, with a sleek appearance and non-reactive surface.

Ideal for everyday cooking thanks to its durability, easy cleaning, and compatibility with most cooktops, including induction.

Typical price i
40.– to 100.–

Lightweight and offers fast, even heat conduction, often with a nonstick or anodized coating.

Great for quick meals and gentle cooking, but may require careful handling to avoid warping or scratching.

Typical price i
80.– to 220.–

Heavy and retains heat exceptionally well, developing a natural nonstick surface with seasoning.

Perfect for searing, baking, and slow-cooked dishes, though it requires regular maintenance to prevent rust.

Typical price i
140.– to 360.–

Provides superior heat responsiveness and precise temperature control, often lined with stainless steel for safety.

Favored by experienced cooks for delicate sauces and temperature-sensitive recipes, but needs polishing to keep its shine.

Typical price i
43.– to 120.–

Features a smooth surface, often made from materials like PTFE, designed to prevent food from sticking.

Makes cooking and cleaning easier, ideal for low-fat cooking and delicate foods such as eggs or pancakes.

Typical price i
64.– to 180.–

Lacks any added surface layer, typically found in stainless steel, cast iron, or copper cookware.

Offers maximum versatility and durability, suitable for high-heat searing and browning but may require more oil and careful cleaning.

Typical price i
51.– to 130.–

Uses a mineral-based coating that provides a non-stick effect without traditional chemicals.

A good choice for those seeking an alternative to PTFE coatings, offering easy release and simple cleaning but may be less durable with frequent use.

Typical price i
68.– to 210.–

Applies a glass-like coating over metal, commonly used on cast iron or steel pans.

Prevents rust, resists staining, and allows for easy cleaning, making it suitable for slow-cooking and acidic foods.

Typical price i
40.– to 130.–

Holds a small amount, suitable for cooking single servings, sauces, or reheating leftovers.

Ideal for individuals or couples, saving space and energy when making small meals.

Typical price i
61.– to 170.–

Medium capacity works well for preparing meals for two to four people, such as soups, stews, or pasta.

Offers flexibility for daily cooking without taking up too much storage space.

Typical price i
76.– to 210.–

Large volume suited to batch cooking, family meals, or entertaining guests.

Allows you to cook in bulk, making it easier to prepare meals ahead or serve larger groups.

Known for Swiss engineering and functional design, especially in pressure cookers and cookware.

Offers durable, easy-to-use options ideal for daily cooking and time-saving meal preparation.

Famous for non-stick technology and user-friendly cookware at accessible prices.

Great for quick clean-up and healthy cooking with less oil, making it popular for busy households.

Recognized for high-quality stainless steel pots and pans with sleek, modern designs.

Ideal for those seeking long-lasting cookware that combines performance with style.

Renowned for colorful, enameled cast iron cookware and exceptional heat retention.

Perfect for slow cooking, oven-to-table serving, and those who value aesthetics and durability.

Specializes in professional-grade carbon steel and copper cookware made in France.

Preferred by chefs and enthusiasts for precise temperature control and natural non-stick seasoning.