Too Many Pots and Pans? Here’s How to Choose the Right Ones

Typical price i
43.– to 120.–

Features a wide, flat base and shallow sides, designed for frying, sautéing, and browning foods.

Ideal for quickly cooking ingredients with even heat, such as eggs, pancakes, or stir-fries.

Typical price i
54.– to 160.–

Characterized by tall sides and a deep interior, suitable for boiling and simmering liquids.

Best for preparing soups, pasta, or stews, where even heating and large capacity are needed.

Typical price i
80.– to 220.–

Has thick walls and a heavy base, often with a lid, for slow-cooking and braising.

Perfect for dishes that require long cooking times, like casseroles, stews, or roasts, ensuring tender results.

Typical price i
68.– to 200.–

Includes a variety of pans and pots in different sizes and types, often as a coordinated set.

Offers versatility for a range of cooking tasks and is ideal for outfitting a kitchen with all essential cookware in one purchase.

Typical price i
61.– to 170.–

Made from a rust-resistant alloy, stainless steel pans are durable and non-reactive with foods.

They are versatile for most cooking tasks and easy to clean, making them a reliable choice for daily use.

Typical price i
85.– to 220.–

Cast iron pans are thick and heavy, providing excellent heat retention and even cooking.

They are ideal for searing, baking, and slow cooking, but require regular seasoning to prevent rust.

Typical price i
40.– to 110.–

Aluminium pans are lightweight and offer quick, even heat distribution.

They are great for everyday tasks like sautéing, but may warp under high heat and can react with acidic foods unless coated.

Typical price i
130.– to 320.–

Copper pans provide rapid, precise heat control and often have a lining to prevent food reactions.

They are favored by chefs for delicate sauces but require regular polishing and tend to be more expensive.

Typical price i
43.– to 120.–

Features a smooth surface that prevents food from sticking and usually requires less oil or fat when cooking.

Ideal for cooking delicate foods like eggs or pancakes and makes cleaning up quick and simple.

Typical price i
64.– to 170.–

No additional surface layer, exposing the base material such as stainless steel or cast iron.

Provides better browning and searing, making it suitable for high-heat cooking and those who prefer a natural cooking surface.

Typical price i
54.– to 140.–

Uses a mineral-based coating that is free from PTFE and PFOA, offering a smooth and glossy finish.

A good choice for those seeking a more environmentally friendly option and gentle, even cooking for a variety of dishes.

Typical price i
68.– to 210.–

Applies a glass-like enamel layer over metals like cast iron, preventing rust and adding color.

Great for slow-cooked recipes such as stews or casseroles, and easy to clean without seasoning requirements.

Typical price i
38.– to 110.–

Compact size is suitable for volumes up to 2 liters, ideal for single servings or small side dishes.

Best for individuals, couples, or preparing sauces and reheating leftovers, reducing waste and saving storage space.

Typical price i
61.– to 170.–

Medium capacity ranges from 2.1 to 5 liters, providing flexibility for various meal sizes.

Works well for small families or meal prepping, allowing you to cook soups, stews, or pasta efficiently without overcrowding.

Typical price i
72.– to 200.–

Large pots and pans with 5.1 to 15 liters of capacity are designed for big batches or entertaining.

Ideal for large families, gatherings, or batch cooking, ensuring you have enough space to prepare meals for many people at once.

Specializes in Swiss-engineered cookware with a focus on pressure cookers and innovative designs.

Ideal for people who value precision cooking and long-lasting materials, especially in busy kitchens.

Known for affordable non-stick pots and pans with heat indicators for easy cooking.

Great for everyday use, especially for quick meals and easy cleaning.

Offers high-quality stainless steel cookware popular in Europe for both home and professional use.

Durable and versatile, suitable for most stovetops and dishwashers, making it practical for frequent cooks.

Recognized globally for premium enameled cast iron and colorful, iconic designs.

Excellent heat retention and even cooking, perfect for slow-cooked dishes and oven-to-table serving.

Specializes in French-made carbon steel and copper cookware favored by chefs.

Ideal for those who want professional-grade pans that develop natural non-stick properties over time.