Too Many Pots + Pans? Here's How to Choose the Right Ones

Typical price i
43.– to 120.–

Characterized by a flat bottom and shallow sides, ideal for frying, searing, and browning foods.

Offers quick and even heating, making it suitable for a variety of dishes from eggs to stir-fry.

Typical price i
54.– to 170.–

Features high sides and a lid, perfect for boiling, simmering, and cooking liquids.

Ideal for preparing soups, stews, and pasta, providing versatility in the kitchen.

Typical price i
72.– to 210.–

Designed with thick walls and a lid, suitable for slow-cooking and baking dishes.

Enhances flavors over long cooking times, ideal for stews, casseroles, and braised dishes.

Typical price i
54.– to 180.–

Includes a variety of pans and pots, offering diverse cookware for different cooking needs.

A comprehensive solution for equipping a kitchen, ideal for both new cooks and seasoned chefs.

Typical price i
61.– to 170.–

Known for its durability and resistance to rust and staining, making it a long-lasting option.

Stainless steel pans are versatile and provide consistent heat distribution, ideal for browning and searing.

Typical price i
38.– to 100.–

Lightweight and offers excellent heat conductivity, which speeds up cooking.

Aluminium pans are cost-effective and suitable for everyday cooking, but may require careful handling to avoid warping.

Typical price i
85.– to 220.–

Retains heat well and provides even heat distribution, perfect for slow cooking and frying.

Cast iron pans are highly durable and can be used on various heat sources, including open flames, adding versatility.

Typical price i
48.– to 120.–

Coated with a non-stick ceramic layer, offering easy food release and cleaning.

Ceramic pans are ideal for low-fat cooking and are often aesthetically pleasing, enhancing kitchen decor.

Typical price i
45.– to 120.–

Features a slippery surface that prevents food from sticking, making cleanup easier.

Ideal for low-fat cooking, it allows for reduced oil use and is perfect for cooking delicate foods like eggs or fish.

Typical price i
61.– to 180.–

Lacks a surface layer, relying on the raw material of the pot or pan.

Provides a natural cooking surface, often favored for its durability and ability to develop a patina over time.

Typical price i
51.– to 120.–

Offers a smooth, non-reactive surface that is free from PTFE and PFOA.

Great for high-heat cooking, ceramic coatings provide excellent heat distribution and are often more environmentally friendly.

Typical price i
33.– to 89.–

A type of non-stick coating known for its low friction and easy food release.

Teflon-coated pans are user-friendly, ideal for everyday cooking, and help in minimizing sticking and burning.

Typical price i
43.– to 120.–

Ideal for small portions and single servings, perfect for tasks like boiling an egg or heating soup.

Great for individuals or small households, providing convenience and efficiency in cooking small meals.

Typical price i
54.– to 150.–

Versatile size for everyday cooking, accommodating meals like pasta, stews, and sautéed vegetables.

Suitable for small to medium families, offering a balance between cooking capacity and storage space.

Typical price i
64.– to 200.–

Larger diameter ideal for cooking large batches or family-sized meals, such as roasts or stir-fries.

Perfect for entertaining or large households, ensuring even cooking and ample serving portions.

Known for its Swiss precision and innovative designs.

Ideal for those seeking reliable cookware with advanced safety features.

Offers high-quality stainless steel cookware with excellent durability.

Perfect for everyday use, providing consistent cooking results with easy maintenance.

Pioneers in non-stick technology, offering easy-to-clean cookware.

Great for health-conscious cooks seeking low-fat cooking options.

Famous for its enameled cast iron with superior heat retention.

Ideal for slow-cooking and baking, providing even heat distribution.

Specializes in professional-grade carbon steel pans.

Perfect for chefs and home cooks looking for pans that develop a natural non-stick patina over time.