Too many pots and pans? Here's how to choose the right ones

Typical price i
43.– to 120.–

Features a flat base and low, flared sides for quick, even heating and easy flipping.

Best for frying, sautéing, and browning foods such as eggs, pancakes, and vegetables.

Typical price i
51.– to 170.–

Has high, straight sides and a larger capacity for holding liquids.

Ideal for boiling pasta, making soups, or cooking grains due to its volume and depth.

Typical price i
80.– to 230.–

Designed with thick walls and a heavy base to retain heat for slow, even cooking.

Perfect for preparing stews, casseroles, and braised dishes that require prolonged simmering.

Typical price i
72.– to 220.–

Includes a variety of pans and pots in different sizes and styles, sold as a bundle.

Offers flexibility for various cooking tasks, making it a practical choice for those setting up a kitchen or seeking versatility.

Typical price i
61.– to 180.–

Resists rust, corrosion, and staining, while providing a shiny, modern look.

Ideal for versatile cooking and easy maintenance, making it a popular choice for everyday use.

Typical price i
38.– to 100.–

Lightweight and conducts heat quickly and evenly.

Great for fast, responsive cooking and convenient handling, though often paired with a nonstick or anodized coating for added durability.

Typical price i
80.– to 230.–

Heavy and retains heat exceptionally well, offering a naturally nonstick surface when seasoned.

Perfect for slow-cooking, searing, and baking, but requires some care to prevent rust.

Typical price i
140.– to 320.–

Provides rapid, precise heat control and a distinctive, elegant appearance.

Preferred by experienced cooks for tasks needing fine temperature adjustments, although often lined with another metal to prevent reactivity with food.

Typical price i
40.– to 120.–

Features a smooth surface that prevents food from sticking, making cooking and cleanup easier.

Ideal for low-fat cooking and delicate foods like eggs or pancakes, but may wear over time and is less suited for high-heat or metal utensils.

Typical price i
68.– to 220.–

Applies a glass-like coating over metal, providing a non-reactive and colorful surface.

Good for simmering acidic dishes and easy to clean, though it can chip if dropped or handled roughly.

Typical price i
64.– to 180.–

Lacks any additional surface layer, relying on the natural properties of metals like stainless steel or cast iron.

Supports high-heat searing and browning, but may require more oil and careful cleaning to prevent sticking.

Typical price i
54.– to 140.–

Uses a mineral-based coating that is free from PTFE and PFOA, and provides a slick, non-stick feel.

Offers a chemical-free alternative to traditional non-stick, but may be less durable with frequent use or high heat.

Typical price i
38.– to 120.–

Small capacity ideal for single servings, sauces, or side dishes.

Best for individuals, small households, or tasks like boiling eggs and reheating soup.

Typical price i
61.– to 180.–

Medium capacity suitable for preparing main courses or meals for 2-4 people.

Versatile choice for everyday cooking, such as pasta, stews, or batch-cooking grains.

Typical price i
72.– to 210.–

Large capacity designed for big batches, soups, or family-sized portions.

Great for entertaining, meal prepping, or cooking for larger families and gatherings.

Specializes in Swiss-designed cookware, focusing on pressure cookers and high-quality stainless steel.

Ideal for precise cooking and long-lasting performance, especially for those who value innovation and reliability.

Known for versatile stainless steel pots and pans with a modern design.

Offers durable, easy-to-clean cookware suitable for everyday use and compatible with all stovetops.

Famous for nonstick coatings and affordable cookware designed for convenience.

Great for quick cleanup and low-fat cooking, making it a practical choice for busy households.

Renowned for colorful, enameled cast iron pots and pans with superior heat retention.

Perfect for slow-cooked dishes and oven-to-table serving, offering unmatched durability and style.

Specializes in professional-grade carbon steel and copper cookware favored by chefs.

Ideal for those seeking precise temperature control and longevity, especially for searing and sautéing.