Too many pots and pans? Here’s how to choose the right ones

Typical price i
43.– to 130.–

Features a wide, flat surface and low sides, ideal for frying, sautéing, and browning food.

Best for dishes like eggs, pancakes, and stir-fries, offering quick heating and easy flipping.

Typical price i
54.– to 180.–

Deep sides and a large capacity make pots suitable for boiling, simmering, and cooking liquids.

Recommended for soups, pasta, and stews, providing even heating and space for large batches.

Typical price i
89.– to 240.–

Thick-walled construction retains heat for slow cooking, braising, and stewing.

Ideal for recipes that need gentle, prolonged heat, such as casseroles and hearty stews.

Typical price i
89.– to 230.–

Includes multiple pans and pots of various sizes, often with matching lids.

Offers flexibility for a range of cooking tasks, making it a practical choice for new kitchens or households needing versatility.

Typical price i
61.– to 170.–

Resistant to rust, corrosion, and staining, stainless steel pans are non-reactive and maintain a sleek appearance.

Ideal for everyday cooking and easy cleaning, they excel in durability and are suitable for a wide range of recipes.

Typical price i
40.– to 110.–

Aluminium pans are lightweight and conduct heat quickly for even cooking.

Best for fast meal preparation and gentle simmering, but may require a nonstick or anodized coating to prevent food reactions.

Typical price i
85.– to 240.–

Cast iron pans provide excellent heat retention and develop a natural nonstick surface with seasoning.

Perfect for searing, frying, and slow cooking, they are heavy and require regular care but deliver robust flavor and texture.

Typical price i
140.– to 340.–

Copper pans offer superior heat responsiveness and precise temperature control.

Recommended for tasks like making sauces or delicate dishes, they need maintenance but deliver professional-level results.

Typical price i
40.– to 140.–

Compact size is suitable for small portions, side dishes, or sauces.

Ideal for individuals, couples, and quick meal prep, saving space and energy.

Typical price i
64.– to 190.–

Medium capacity works well for cooking main meals, soups, or stews for families.

Offers versatility for everyday use, balancing convenience and efficiency for most households.

Typical price i
76.– to 220.–

Large volume accommodates big batches, meal prep, or entertaining guests.

Best for group gatherings, holiday cooking, or those who like to freeze leftovers.

Typical price i
43.– to 130.–

Features a slick surface that prevents food from sticking, making cooking and cleaning easier.

Ideal for preparing eggs, pancakes, and delicate foods with minimal oil, and reduces the risk of burning or sticking.

Typical price i
51.– to 130.–

Uses a mineral-based coating that is free from PTFE and PFOA, offering a smooth cooking surface.

Provides even heat distribution and is suitable for those seeking a non-toxic option with moderate non-stick properties.

Typical price i
45.– to 160.–

Offers a durable, uncoated metal surface that resists scratches and high temperatures.

Great for browning, searing, and deglazing, but requires more oil and attention to prevent sticking—recommended for experienced cooks.

Typical price i
68.– to 210.–

Has a natural surface that can be seasoned to create a non-stick effect over time.

Excellent for heat retention and versatile use, from stovetop to oven—ideal for slow cooking, frying, and baking.

Specializes in non-stick cookware with easy-to-clean surfaces.

Ideal for home cooks seeking practical solutions for everyday meals, often at accessible prices.

Known for Swiss engineering and high-quality stainless steel construction.

Great for those who value precision and durability, especially for tasks like pressure cooking.

Offers versatile cookware featuring modern designs and robust materials.

Recommended for users looking for long-lasting pots and pans suitable for both induction and classic stovetops.

Renowned for colorful, enameled cast iron and exceptional heat retention.

Best suited for slow cooking, baking, and serving directly at the table, adding style to every kitchen.

Specializes in professional-grade carbon steel and copper cookware.

Preferred by serious cooks and chefs for high-temperature cooking and excellent searing results.