Questions about Koenig Sous vide cooker

The best way to do this is to contact our customer service team directly https://helpcenter.digitec.ch/hc/de/requests/new. We can then check individually whether there is a defect that makes it necessary to send in the product.

According to the manufacturer, the sous-vide cooker needs approx. 30 to 35 minutes for 20 litres at a room temperature of 25 °C. The water circulation is 15 litres per minute. The circulation of the water is 15 litres per minute.

https://www.bedienungsanleitu.ng/koenig/b02120/anleitung

Are you sure the device even have serviceable parts readily available? I'd think that once it dies, you get a new one, based on it's construction.

Dear Chr.centrella, the width does not matter. However, the cooking pot must have a minimum height of 17 cm so that the rod holds on to the cooking pot.

Hello, No, you cannot program it in advance because the cooking time is counted as soon as the degree of cooking of the liquid (water) is reached.

Hello I don't think Koenig specifies the minimum temperature of 50 °C in the Spez and I have never tried this. The most important specifications at a glance Sous-vide cooker type Stick Min. temperature 50 °C Max. temperature Temperature 90 °C Timer functions Temperature setting accuracy 0.50 °C

Temperature range: 0 - 95 °C Max. Deviation: +/- 0.5 °C Low water alarm: No. However, there is an acoustic signal when the water temperature is reached to put the food in the water and when the food is ready. Circulating pump: Yes