Questions about Kisag Professional

You can easily froth a 0.5 litre cream whipper with 2.5 dl (250 ml) of full cream, as the volume of the cream whipper is 0.5 litres (500 ml) and there is therefore enough space for the amount of cream. It is important not to fill the cream whipper above the maximum capacity to ensure optimum foaming. 2.5 dl of full cream is well below the maximum capacity of 0.5 litres, so foaming is possible without any problems.

Yes, you can use cream stiffener with the cream whipper if the recipe specifies this. Although the official Kisag instructions do not explicitly mention the use of cream stiffener, the basic function of the appliance (gas cartridges for whipping) is compatible with whipped cream preparations. For optimum results, you should follow the recipe instructions and adjust the shaking time (shake vigorously 8 times) if necessary. If you are unsure, I recommend using Kisag recipes as a reference or asking the Community for experience reports.

You need the 0.5 litre capsules for the 0.5 litre Kisag Professinal. The cream will not stiffen with the 0.3 litre capsules.

No, you cannot use your Isi capsules with the Kisag Professional cream whipper. The Kisag Whipper and Espumas appliances are specially designed for the Kisag capsule system, and only original Kisag blower capsules are compatible with these appliances.

Thank you for your comment. I have passed this on to the relevant department for processing and it will be dealt with as soon as possible.

Yes, we only use 2.5 dl of full cream per capsule and always shake well before use. Then it works. It would also work with half cream, but you have more success with full cream.

Kisag is the original and a Swiss product. The other is a copy and thus has no development costs included.

No, but you can get them at any Migros/Coop.

Yes it is Kisag Art. No:1640 with 3 garnishing spouts, brush, capsule holder and recipe booklet