Question about Kisag Professional

You can easily froth a 0.5 litre cream whipper with 2.5 dl (250 ml) of full cream, as the volume of the cream whipper is 0.5 litres (500 ml) and there is therefore enough space for the amount of cream. It is important not to fill the cream whipper above the maximum capacity to ensure optimum foaming. 2.5 dl of full cream is well below the maximum capacity of 0.5 litres, so foaming is possible without any problems.