Miyabi 6000mct
16 cmDelivered between Wed, 14.10. and Thu, 15.10.
More than 10 pieces in stock at supplier
More than 10 pieces in stock at supplier
free shipping
At a Glance
High blade hardness thanks to powder steel
The core of the blade, made from MC63 steel, achieves a hardness of approx. 63 Rockwell through ice-hardening at -196 °C.
Ergonomic Pakka wood handle
The dimensionally stable Pakka wood handle ensures a well-balanced feel and features a smooth bolster to prevent slipping towards the blade.
Japanese Gyutoh chef's knife
With a blade length of 16 cm, this knife is specifically designed for slicing and cutting meat and fish.
In Detail
30-day right of return
24 Months Warranty (Bring-in)
4 additional offers