Miyabi 6000MCT Gyutoh

24 cm
Delivered between Wed, 14.10. and Thu, 15.10.
More than 10 pieces in stock at third-party supplier
Supplied by
free shipping

Length2

At a Glance

  • High blade hardness due to powder steel

    The blade core made of MicroCarbide powder steel achieves a hardness of approx. 63 Rockwell through ice-hardening at -196 °C.

  • Ergonomic handle made of Pakka wood

    The dimensionally stable Pakka wood handle ensures a well-balanced feel and prevents slipping towards the blade thanks to its smooth end cap.

  • Japanese Gyutoh chef's knife

    With a blade length of 24 cm, the knife is designed for slicing and cutting meat as well as fish.

In Detail

30-day right of return
24 Months Warranty (Bring-in)
4 additional offers

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