Name: 6000MCT Gyutoh
Brand: Miyabi
SKU: 5747623
Price: 212 CHF
Availability: InStock
Rating: 5 (8 reviews)

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Miyabi

Aesthetics and functionality go hand in hand with good design. The knives in the Miyabi 6000MCT series look incredibly beautiful, and their functional advantages impress both professionals and ambitious home cooks alike. The blade and handle are perfectly coordinated, forming a harmonious unit. The extraordinary hammered finish of the blade completes the elegantly Eastern design.

With a length of 20 cm, the Gyutoh knife is suitable for cutting and portioning meat as well as fish. Its tapered and stable blade allows for a clean cut. The smooth end of the handle ensures safety while cutting, preventing slipping from the handle to the blade. Additionally, Miyabi employs a Japanese blade profile that combines high-quality cutting properties with comfort.

The core of the blade is made from MicroCarbide powder steel, with two additional layers of steel surrounding the core. The blade is forged using the so-called hammering process, resulting in a gentle tsuchime look. Each blade in the Miyabi 6000MCT series undergoes various hardening processes, with ice hardening at -196°C standing out. This achieves a final hardness of approximately 63 Rockwell.

The blade features a double bevel and a sharp Honbazuke edge, which is hand-honed. The handle is made from Pakka wood, a material with a gentle pattern that impresses with its stable and flexible properties. The optimal balance ensures high comfort and fatigue-free working. Thus, the Miyabi knife is a valuable aid in your kitchen for all cutting tasks.

Actual product image Miyabi 6000MCT Gyutoh (20 cm)

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6000MCT Gyutoh

Kitchen knives

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The blade core made of MicroCarbide powder steel achieves a hardness of approx. 63 Rockwell through ice-tempering at -196 °C.

High blade hardness thanks to powder steel

The dimensionally stable handle made of Pakka wood ensures a well-balanced feel and prevents slipping towards the blade thanks to its smooth end.

Ergonomic handle made of Pakka wood

With a blade length of 20 cm, the knife is designed for slicing and portioning meat and fish.

Japanese Gyutoh chef's knife

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Miyabi 6000MCT Gyutoh

Length2

At a Glance

High blade hardness thanks to powder steel

Ergonomic handle made of Pakka wood

Japanese Gyutoh chef's knife

Sales rank 205 of 6179

In Detail

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Miyabi 6000MCT Gyutoh

Length2

At a Glance

High blade hardness thanks to powder steel

Ergonomic handle made of Pakka wood

Japanese Gyutoh chef's knife

Sales rank 205 of 6179

In Detail

Description

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Questions about this product0

Product ratings8

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