Chasseur Casserole

Dutch oven made of enameled cast iron from the Sublime series by Chasseur. Cast iron is a strong carbon-rich iron alloy and one of the best materials for retaining heat, slowly releasing it, and distributing it evenly. It is suitable for both high-heat browning and low-heat braising. The design of the casserole with self-basting concentric circles in the lid results in moist, tender outcomes for slow-cooked stews, soups, roasts, and poultry. The smooth, ivory-colored enameled interior is easy to clean. Cast iron is also perfect for keeping things cool. Freeze your casserole before use, and it will keep your food fresh for a long time.