Applaws Tin Ocean Fish
Adult, 1 pcs., 156 gProduct details
Applaws is different – it is unique.
Applaws cat food consists only of high-quality and natural raw materials and contains only the listed ingredients, meaning no additives.
Applaws has a very high meat content (up to 75%) and is 100% natural. The chicken used comes from hormone-free, naturally fed chickens, not battery hens. The fish fillets are pure, with no animal by-products and no fillers. Sustainable and humane fishing methods are employed in catching the fish used. Applaws is Dolphin-Friendly!
Applaws cat food is gluten-free, making it suitable for sensitive cats with allergies.
Available in 70g and 156g cans.
Tuna Fillet
Tuna fillet
Tuna fillet 75%, fish broth 19%, rice 6%.
Tuna Fillet & Cheese
Tuna fillet with cheese
Tuna fillet 70%, fish broth 23%, cheese 6%, rice 1%.
Tuna Fillet & Prawn
Tuna fillet with Pacific shrimp
Tuna fillet 52%, shrimp 23%, fish broth 24%, rice 1%.
Tuna Fillet and Seaweed
Tuna fillet with seaweed
Tuna fillet 48%, seaweed 0.02%, plant-based gelling agent (EU approved).
Ocean Fish
Ocean fish
Mackerel 45%, tuna fillet 30%, fish broth 25%, rice 1%.
Special needs | Sensitive digestion |
Flavour | Fish |
Food type | Canned food |
Phase of life | Adult |
nutritional method | Without dyes & preservatives |
Item number | 7484017 |
Manufacturer | Applaws |
Category | Cat food |
Manufacturer no. | 172-005 |
Release date | 24.1.2018 |
Sales rank in Category Cat food | 447 of 5241 |
Phase of life | Adult |
Cat food type | Wet cat food |
Food type | Canned food |
Feed type | Supplementary feedingstuffs |
Special needs | Sensitive digestion |
nutritional method | Without dyes & preservatives |
Flavour | Fish |
raw protein | 17 % |
crude fat | 2 % |
crude ash | 1 % |
damp | 78 % |
Origin | Thailand |
CO₂-Emission | |
Climate contribution |
Packaging type | Tin |
Items per sales unit | 1 pcs. |
Weight | 156 g |
Length | 8.40 cm |
Width | 8.40 cm |
Height | 3.70 cm |
Weight | 198 g |
Ingredients | Marrow 45% tuna fillet 30% fish stock Rice. |