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Review 03

Weber BBQ accessories for perfect Euro 2016 finger food

This summer stands for football on the TV and BBQ on the menu. Our tip: Enjoy the games and tuck into bratwursts, burgers and finger food. Or how about a barbecued sausage mix? It’s easy to prepare and tastes great as a side dish with the footie.

Sausage mix recipe

Requires approx. 1 hour BBQ time for 4 helpings

Ingredients:

  • 8 sausages of your choice
  • 2 tbsp oil
  • 2 tbsp curry powder
  • 1 tbsp cayenne pepper
  • 800g par-boiled baby new potatoes, halved

For the barbecue sauce:

  • 1 small onion
  • 2 cloves of garlic
  • 1 tbsp rapeseed oil
  • 1 tsp fennel seeds
  • 60g brown sugar
  • 75ml cider vinegar
  • 1 tbsp celery salt
  • 1 1/2 tsp cayenne pepper
  • 1 tbsp chilli flakes
  • 1 1/2 tbsp Worcestershire sauce
  • 250ml tomato purée
  • 50ml bourbon
  • Salt and pepper

In the kitchen:

  1. Cut each sausage into 5 pieces. Mix in a bowl the oil with the cayenne pepper and curry powder. Then add the sausage pieces and allow it to marinade for 20 minutes.

  2. In the meantime, make the barbecue sauce. Peel the onion and garlic and chop both finely. Put the rapeseed oil in a pan and sauté the onion, garlic and the fennel seeds until soft and golden. Then add all the other ingredients for the barbecue sauce apart from the bourbon. Simmer the sauce over a low heat for about 15 minutes. Finely add the bourbon and season if necessary with salt and pepper. If you would like to add a smoky flavour to the barbecue sauce – smoke the sauce on the barbecue.

At the barbecue:

  • Master-Touch GBS (57cm)
  • Master-Touch GBS (57cm)
CHF 229.–
Weber Master-Touch GBS (57cm)
The classic kettle grill for even more enjoyment: As an all-round talent, the Master-Touch GBS Provides culinary variety.
6

Availability

Mail delivery

  • More than 10 piece(s)
    in our warehouse

Collection

  • Unfortunately, this product cannot be collected.

If ordered immediately.
Information subject to change.

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  1. Prepare the barbecue for indirect heat, approx. 200°C. Pour the barbecue sauce into a container that can stand the heat from the barbecue. Add smoke chips to the briquettes or in the smoker box and place the sauce over indirect heat, close the lid and smoke the sauce for 10 minutes. Remove it from the barbecue and let it cool off.
Drip trays, small
Showroom
CHF 6.90
Weber Drip trays, small
10 small aluminium drip trays - use the indirect grilling method, especially on charcoal grills, to keep your grill largely clean!
10

Availability

Mail delivery

  • More than 10 piece(s)
    in our warehouse

Collection

  • Basel: the day after tomorrow at 12:30h
  • Bern: the day after tomorrow at 12:00h
  • Dietikon: the day after tomorrow at 13:30h
  • Geneva: the day after tomorrow at 14:00h
  • Kriens: the day after tomorrow at 13:00h
  • Lausanne: the day after tomorrow at 12:30h
  • St Gallen: the day after tomorrow at 13:00h
  • Winterthur: the day after tomorrow at 12:00h
  • Wohlen: Only 1 piece(s)
  • Zurich: the day after tomorrow at 12:15h

PickMup

If ordered immediately.
Information subject to change.

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  • Grillbags
  • Grillbags
  • Grillbags
5 of 5 remaining
CHF 5.20
Alustar Grillbags

Availability

Mail delivery

  • 5 piece(s)
    in our warehouse

Collection

  • Basel: the day after tomorrow at 12:30h
  • Bern: the day after tomorrow at 12:00h
  • Dietikon: the day after tomorrow at 13:30h
  • Geneva: the day after tomorrow at 14:00h
  • Kriens: the day after tomorrow at 13:00h
  • Lausanne: the day after tomorrow at 12:30h
  • St Gallen: the day after tomorrow at 13:00h
  • Winterthur: the day after tomorrow at 12:00h
  • Wohlen: the day after tomorrow at 11:00h
  • Zurich: the day after tomorrow at 12:15h

PickMup

If ordered immediately.
Information subject to change.

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Briquettes (4kg)
–19%
CHF 9.–instead of 11.–1
Weber Briquettes (4kg)
Water-repellent and resealable bag
2

Availability

Mail delivery

  • More than 10 piece(s)
    in our warehouse

Collection

  • Basel: the day after tomorrow at 12:30h
  • Bern: the day after tomorrow at 12:00h
  • Dietikon: the day after tomorrow at 13:30h
  • Geneva: the day after tomorrow at 14:00h
  • Kriens: the day after tomorrow at 13:00h
  • Lausanne: the day after tomorrow at 12:30h
  • St Gallen: the day after tomorrow at 13:00h
  • Winterthur: the day after tomorrow at 12:00h
  • Wohlen: the day after tomorrow at 11:00h
  • Zurich: the day after tomorrow at 12:15h

PickMup

If ordered immediately.
Information subject to change.

View details

These products will help you light the BBQ:

  • Rapidfire
  • Rapidfire
CHF 25.50
Weber Rapidfire
16

Availability

Mail delivery

  • More than 10 piece(s)
    in our warehouse

Collection

  • Basel: the day after tomorrow at 12:30h
  • Bern: the day after tomorrow at 12:00h
  • Dietikon: the day after tomorrow at 13:30h
  • Geneva: the day after tomorrow at 14:00h
  • Kriens: the day after tomorrow at 13:00h
  • Lausanne: the day after tomorrow at 12:30h
  • St Gallen: the day after tomorrow at 13:00h
  • Winterthur: the day after tomorrow at 12:00h
  • Wohlen: the day after tomorrow at 11:00h
  • Zurich: the day after tomorrow at 12:15h

PickMup

If ordered immediately.
Information subject to change.

View details

Anzündwürfel
CHF 5.55
Weber Anzündwürfel

Availability

Mail delivery

  • Only 1 piece(s)
    in our warehouse

Collection

  • Basel: the day after tomorrow at 12:30h
  • Bern: the day after tomorrow at 12:00h
  • Dietikon: the day after tomorrow at 13:30h
  • Geneva: the day after tomorrow at 14:00h
  • Kriens: the day after tomorrow at 13:00h
  • Lausanne: the day after tomorrow at 12:30h
  • St Gallen: the day after tomorrow at 13:00h
  • Winterthur: the day after tomorrow at 12:00h
  • Wohlen: the day after tomorrow at 11:00h
  • Zurich: the day after tomorrow at 12:15h

PickMup

If ordered immediately.
Information subject to change.

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  1. Fasten the basket to the rotisserie. Drain the pieces of sausage and put them in the basket together with the par-boiled new potatoes. Close the basket and place the spit in the rotisserie motor. Turn it on and grill the sausage mix for about 20 minutes until the potatoes and sausages are brown. Serve with the homemade barbecue sauce.
Drehspiess-Korb
Weber Drehspiess-Korb

Availability

  • Currently unavailable. Delivery date unknown.

Information subject to change.

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Skewer set for skewering fun for all weavers - skewers
CHF 80.20
Weber Skewer set for skewering fun for all weavers - skewers

Availability

Mail delivery

  • 6 piece(s)
    in our warehouse

Collection

  • Basel: the day after tomorrow at 12:30h
  • Bern: the day after tomorrow at 12:00h
  • Dietikon: the day after tomorrow at 13:30h
  • Geneva: the day after tomorrow at 14:00h
  • Kriens: the day after tomorrow at 13:00h
  • Lausanne: the day after tomorrow at 12:30h
  • St Gallen: the day after tomorrow at 13:00h
  • Winterthur: the day after tomorrow at 12:00h
  • Wohlen: the day after tomorrow at 11:00h
  • Zurich: the day after tomorrow at 12:15h

PickMup

If ordered immediately.
Information subject to change.

View details

Rotating spit for BBQ 57 cm
CHF 209.–
Weber Rotating spit for BBQ 57 cm
1

Availability

Mail delivery

  • Only 2 piece(s)
    in our warehouse

Collection

  • Basel: the day after tomorrow at 12:30h
  • Bern: the day after tomorrow at 12:00h
  • Dietikon: the day after tomorrow at 13:30h
  • Geneva: the day after tomorrow at 14:00h
  • Kriens: the day after tomorrow at 13:00h
  • Lausanne: the day after tomorrow at 12:30h
  • St Gallen: the day after tomorrow at 13:00h
  • Winterthur: the day after tomorrow at 12:00h
  • Wohlen: the day after tomorrow at 11:00h
  • Zurich: the day after tomorrow at 12:15h

If ordered immediately.
Information subject to change.

View details

Et voilà – your sausage mix!

More Weber BBQ recipes

Find more Weber recipes here.

Accessories that might come in handy for other recipes:

burger press
Showroom
CHF 16.–
Weber burger press
5

Availability

Mail delivery

  • 9 piece(s)
    in our warehouse

Collection

  • Basel: the day after tomorrow at 12:30h
  • Bern: the day after tomorrow at 12:00h
  • Dietikon: the day after tomorrow at 13:30h
  • Geneva: the day after tomorrow at 14:00h
  • Kriens: the day after tomorrow at 13:00h
  • Lausanne: the day after tomorrow at 12:30h
  • St Gallen: the day after tomorrow at 13:00h
  • Winterthur: the day after tomorrow at 12:00h
  • Wohlen: Only 1 piece(s)
  • Zurich: the day after tomorrow at 12:15h

PickMup

If ordered immediately.
Information subject to change.

View details

  • pizza shovel
  • pizza shovel
  • pizza shovel
CHF 38.–
Weber pizza shovel
Stable stainless steel pizza lifter with foldable handle for space-saving storage
6

Availability

Mail delivery

  • 9 piece(s)
    in our warehouse

Collection

  • Basel: the day after tomorrow at 12:30h
  • Bern: the day after tomorrow at 12:00h
  • Dietikon: the day after tomorrow at 13:30h
  • Geneva: the day after tomorrow at 14:00h
  • Kriens: the day after tomorrow at 13:00h
  • Lausanne: the day after tomorrow at 12:30h
  • St Gallen: the day after tomorrow at 13:00h
  • Winterthur: the day after tomorrow at 12:00h
  • Wohlen: the day after tomorrow at 11:00h
  • Zurich: the day after tomorrow at 12:15h

PickMup

If ordered immediately.
Information subject to change.

View details

  • Pizza stone big
  • Pizza stone big
Showroom
CHF 42.–
Weber Pizza stone big
4

Availability

Mail delivery

  • approx. 2 weeks

Collection

  • Basel: approx. 2 weeks
  • Bern: approx. 2 weeks
  • Dietikon: approx. 2 weeks
  • Geneva: approx. 2 weeks
  • Kriens: approx. 2 weeks
  • Lausanne: approx. 2 weeks
  • St Gallen: approx. 2 weeks
  • Winterthur: approx. 2 weeks
  • Wohlen: Only 1 piece(s)
  • Zurich: approx. 2 weeks

If ordered immediately.
Information subject to change.

View details

Digital Thermometer
Weber Digital Thermometer
Grilling to the point with the new digital, wireless thermometer from Weber.
2

Availability

  • Currently unavailable. Delivery date unknown.

Information subject to change.

View details

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I draw inspiration and energy from nature – whether I'm hiking, skiing in the mountains or travelling to new places. I also have a passion for photography, music, TV series and good food.

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