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Weber BBQ accessories for perfect Euro 2016 finger food

20.6.2016

Translation: Jessica Johnson-Ferguson

This summer stands for football on the TV and BBQ on the menu. Our tip: Enjoy the games and tuck into bratwursts, burgers and finger food. Or how about a barbecued sausage mix? It’s easy to prepare and tastes great as a side dish with the footie.

Sausage mix recipe

Requires approx. 1 hour BBQ time for 4 helpings

Ingredients:

8 sausages of your choice
2 tbsp oil
2 tbsp curry powder
1 tbsp cayenne pepper
800g par-boiled baby new potatoes, halved

For the barbecue sauce:

1 small onion
2 cloves of garlic
1 tbsp rapeseed oil
1 tsp fennel seeds
60g brown sugar
75ml cider vinegar
1 tbsp celery salt
1 1/2 tsp cayenne pepper
1 tbsp chilli flakes
1 1/2 tbsp Worcestershire sauce
250ml tomato purée
50ml bourbon
Salt and pepper

In the kitchen:

Cut each sausage into 5 pieces. Mix in a bowl the oil with the cayenne pepper and curry powder. Then add the sausage pieces and allow it to marinade for 20 minutes.
In the meantime, make the barbecue sauce. Peel the onion and garlic and chop both finely. Put the rapeseed oil in a pan and sauté the onion, garlic and the fennel seeds until soft and golden. Then add all the other ingredients for the barbecue sauce apart from the bourbon. Simmer the sauce over a low heat for about 15 minutes. Finely add the bourbon and season if necessary with salt and pepper. If you would like to add a smoky flavour to the barbecue sauce – smoke the sauce on the barbecue.

At the barbecue:

Charcoal BBQs

Weber Master-Touch GBS

57 cm

Prepare the barbecue for indirect heat, approx. 200°C. Pour the barbecue sauce into a container that can stand the heat from the barbecue. Add smoke chips to the briquettes or in the smoker box and place the sauce over indirect heat, close the lid and smoke the sauce for 10 minutes. Remove it from the barbecue and let it cool off.

BBQ cookware

Quantity discount

In our showroom

CHF6.90 per piece for 2 units

Weber Drip trays

Food packaging

Alustar Grill Bags

Smoker accessories

Weber Cherry smoking chips

Charcoal

Quantity discount

CHF15.– per piece for 2 units CHF3.75/1kg

Weber Briquettes

4 kg

Smoker accessories

Weber Smoking Box Universal

These products will help you light the BBQ:

BBQ lighting

−10%

In our showroom

CHF22.50 was CHF24.90

Weber Rapidfire

BBQ lighting

Weber Lighting cubes

Fasten the basket to the rotisserie. Drain the pieces of sausage and put them in the basket together with the par-boiled new potatoes. Close the basket and place the spit in the rotisserie motor. Turn it on and grill the sausage mix for about 20 minutes until the potatoes and sausages are brown. Serve with the homemade barbecue sauce.

BBQ cutlery

Weber Rotary spit basket

BBQ cutlery

CHF97.90

Weber Premium spit set for rotary spits

BBQ cutlery

Weber Rotating spit for BBQ 57 cm

Et voilà – your sausage mix!

More Weber BBQ recipes

Find more Weber recipes here.

Accessories that might come in handy for other recipes:

BBQ cutlery

Weber burger press

Pizza accessories

In our showroom

CHF40.70

Weber Pizza shovel

Pizza accessories

Weber Pizza stone big

BBQ thermometers

Weber Digital thermometer

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Madeleine Bello

Senior Brand Communications Manager

Madeleine.Bello@digitecgalaxus.ch

I draw inspiration and energy from nature – whether I'm hiking, skiing in the mountains or travelling to new places. I also have a passion for photography, music, TV series and good food.

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