

Pizza with 254 types of cheese: Frenchman sets world record
Pizza chef Benoit Bruel has baked a pizza on which he has placed 257 varieties of cheese. A world record, even if the judges only recognise 254 varieties. For Benoit, this is a matter of French national pride.
Because that's the crux of the Duecentocinquantaquatro Formaggi pizza: which cheeses are used?
Actually 257 varieties?
Which varieties the pizzaiolo from Lyon used is not known. Not yet. But the fact is that, according to Le Progrès, he put a total of 730 grams of cheese on the 30 cm diameter pizza.
- With 257 varieties, that would be 2.84 grams of cheese per variety
- For 254 varieties, that would be 2.87 grams of cheese per variety
The food blog Grub Street, among others, took on the cheese list puzzle. Editor Rachel Sugar writes that she believes she can identify the following cheeses
- Tomme Artisanale Suisse de la Venoge aux truffes
- Rocamadour
- Manigodine
- La Vieille Louche
- Quattrocento
- Raclette
- Picolin
- Comté 9 mois
- Comté 8 mois
- Chaource
But that's only ten varieties, or 3.93% of all varieties. The rest are still secret Benoits.
A contested record
Journalist. Author. Hacker. A storyteller searching for boundaries, secrets and taboos – putting the world to paper. Not because I can but because I can’t not.
From the latest iPhone to the return of 80s fashion. The editorial team will help you make sense of it all.
Show all