Guide

How to make chicken lollipops on the barbecue

12.7.2018

Translation: machine translated

Want to make a big splash at your next barbecue? Then take a look at this chicken lollipop recipe from The Club. It's easy to prepare, quick to make and tastes great!

"The Club" are two young Swiss people who share recipes on their cookery platform www.theclub.ch that are easy to recreate. They have created a chicken recipe for us that will put you in the driving seat at your next barbecue
.

Shopping list for two people

8 chicken drumsticks
4 tbsp ketchup
1 tbsp olive oil
1 tsp rosemary powder
2 tsp paprika powder
1 tsp cayenne pepper
1 tsp garlic powder
1.5 tsp salt

Recipe

Duration: 40 minutes

Cut off the lower joint of the chicken drumsticks with a strong knife and push the meat downwards, skin side down.
Rub the fleshy part of the chicken drumsticks with olive oil.
Mix the spices together well, rub the meaty part of the chicken thighs generously with the spice mixture and leave to stand for at least 10 minutes.
Grill the chicken lollipops over a medium heat until the meat separates easily from the bone.
Dip in ketchup and enjoy.

Nutritional information per portion

Energy: 410 kcal
Protein: 37 grams
Carbohydrates: 5 grams
Fat: 28 grams

Matching this:

Cooking oils

ARDOINO Olio extra vergine di Oliva biologico

500 ml

Cold sauces + dips

Heinz Hot Chilli Ketchup 400ml

460 g

Chopping boards

Jamie Oliver Cutting board

Cooking oils

ARDOINO Olio extra vergine di Oliva biologico

Cold sauces + dips

Heinz Hot Chilli Ketchup 400ml

Chopping boards

Jamie Oliver Cutting board

6 people like this article

Ramon Schneider

Editor

Ramon.Schneider@digitecgalaxus.ch

Riding my motorbike makes me feel free, fishing brings out my inner hunter, using my camera gets me creative. I make my money messing around with toys all day.

Cooking