How to layer summer looks

Stephanie Vinzens

28.6.2023

Translation: Elicia Payne

When it gets hot, we like to keep textile layers to a minimum, or rather, we’re forced to. As a result, our outfits seem one-dimensional. Here are 5 tips to pull off layering in summer.

1. Venture into transparent fabrics

The sheer trend belongs to one of the biggest trends of the year and is perfect for styling your look on hot days. Transparent fabrics don’t just make heads turn, they’re breathable too. With fabrics like fish nets or chunky knitwear, you can create multiple layers without making the outfit warmer.

2. Throw on a shirt

Blouses and shirts are a great alternative to jackets in high temperatures. They’re not only practical, but also make your outfit more visually interesting. Unbuttoned and worn loosely, they stay nice and airy and won't make you sweat.

3. Throw a light sweater over your shoulders

In the past, this method was considered conservative, but can now be seen loosely styled in many modern looks. You can button a thin sweater or cardigan across your shoulder or wear it open with both arms draping over your shoulder. And when it cools down in the evening, it’s a practical extra layer you immediately have at hand.

4. Be generous with your accessories

If you don't want to layer fabrics, then you can do it with accessories. Eye-catching jewellery, belts, colourful bags or foulards help make your outfit look multi-dimensional. Belly chains made a comeback a few seasons ago. Chain belts also go really well with summer looks, especially when they’re put over skirts.

5. Reach for three-dimensional fabrics

Want to achieve a layered look without layering multiple garments? You can do so with fabrics that already have a certain depth and structure. Great examples include ruffles, frills, pleats and puckered fabrics. But accessories like cargo bags or fabric flowers also add depth to your look.

Stephanie Vinzens

Editor

Stephanie.Vinzens@digitecgalaxus.ch

Has endless love for shoulder pads, Stratocasters and sashimi, but a limited tolerance for bad impressions of her Eastern Swiss dialect.

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