Dessert queen Miss Marshall shows you how to make nitrogen ice cream (part 2)
created on 21.6.2017
We returned to the home of Miss Marshall, the queen of desserts and pastries, to watch her indulge in her favourite pastime: preparing delicious little sweet masterpieces. Today's programme: liquid nitrogen.
In the video above (in German), the Zurich dessert queen shares with us her small but spectacular experiment in making nitrogen ice cream. The preparation is actually very simple. The hardest part is finding liquid nitrogen!
Ingredients
- 1l pasteurised whole milk
- 120g caster sugar
- 100ml pasteurised cream
- 95g skimmed milk powder, unsweetened
- 3g salt
- Tea or herbs for flavouring
Preparation
- Mix all the ingredients with the blender to obtain a smooth, homogenous mixture.
- Let the mixture rest in the fridge for at least four hours in a closed container.
- Then strain through a sieve.
- Remix the appliance at low speed with the food processor.
- Gradually pour in the liquid nitrogen.
- Gently increase the speed and add more liquid nitrogen.
- Flavour the device according to your preferences.
- Dress and decorate the ice cream.
If you don't have liquid nitrogen, the appliance can of course also be cooled using a sorbetière.
Happy eating!
About Miss Marshall
Miss Marshall is known for charming her guests with dessert creations that she invents and makes herself with great passion. She takes them on a journey through her sweet world. The queen of desserts tries her hand at creating unconventional ice creams that surprise with unexpected combinations of flavours.
Discover more about Miss Marshall.
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