Dessert queen Miss Marshall shows us how it's done: meringue with fresh strawberries (part 1)

We paid a visit to dessert and patisserie queen Miss Marshall to look over her shoulder while she does her favourite thing: Preparing delicious little works of dessert art. So much in advance: our mouths were watering!

With much love and care, the Zürcher Dessert-Queen has presented us with three of her legendary dessert creations. All recipes that can also be easily recreated by amateur chefs. In the video, we show you how to prepare the first sophisticated work of art. A delicious meringue with fresh strawberries. Snacking allowed.

Ingredients (4-6 portions)

• 125g egg white (approx. 4 eggs)
• 175g sugar
• 1 lemon
• 2 tsp dried verbena
• 500g strawberries

Preparation

1. Stir the egg white and sugar in a mixing bowl and leave to stand for about four hours

2. Beat the mixture at low speed until the first signs of foam appear

3. Slowly increase the speed until you have a compact, shiny white mixture.
4. Flavour the meringue as desired (e.g. verbena and lemon zest).
5. Cut the strawberries and serve with the meringue mixture.
6. Sear the meringue mixture lightly with a flambé burner.

Good appetite!

About Miss Marshall

Miss Marshall is known for enchanting her guests with passionate, homemade dessert creations and charmingly taking them on a sweet journey of discovery. She experiments with and tinkers with unconventional glazes that surprise with unexpectedly combined flavours.

You can find out more about Miss Marshall here.

You could use these products:

Kitchen machines

CHF442.–

KitchenAid Artisan 5KSM125

300 W

157

Whisks

Quantity discount

CHF11.20 per piece for 2 units

Kela Rondo

51

Kitchen scales

CHF69.90

Soehnle Page Professional

523

Graters

Moha Grater Evolution Zester

Lighters + Matches

Kisag Flambé burner

52

Bowls

Jimsch Contrast

14.50 cm, 1 x

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