Dessert queen Miss Marshall shows us how it's done: chocolate mousse (part 3)

We visited the dessert artist Miss Marshall for a third and final time. This time she showed us how to prepare a delicious chocolate mousse in a simple way.

In the video above, Miss Marshall shows you how to prepare this sweet temptation. Have fun trying it out for yourself!

Ingredients

• 650g dark chocolate (65% cocoa content)
• 800g whole cream
• 240g egg yolk
• 100g whole egg
• 180g granulated sugar
• 120g water

Preparation

1. Place the egg yolk, whole egg, granulated sugar and water in a bowl and heat over a medium heat, stirring constantly.
2. Remove the mixture from the heat and beat with a food processor until it is lukewarm.
3. Place the chocolate in a bowl and melt over a bain-marie.
4. Whip the cream using a food processor.
5. Fold the whipped cream into the melted chocolate.
6. Mix in the egg yolk mixture.
7. Pour the mousse into the desired mould and chill for approx. four hours.

Good appetite!

About Miss Marshall

Miss Marshall is known for enchanting her guests with dessert creations that she creates herself with a lot of passion and charmingly takes them on a sweet journey of discovery.

Find out more about Miss Marshall.

You could use these products:

Kitchen machines

CHF442.–

KitchenAid Artisan 5KSM125

300 W

157

Whisks

Quantity discount

CHF11.20 per piece for 2 units

Kela Rondo

51

Kitchen scales

CHF69.90

Soehnle Page Professional

523

Pots + Pans

Kuhn Rikon Colori

Pot

Baking utensils

Quantity discount

CHF10.20 per piece for 2 units

Kisag Standard

7

Measuring cups

CHF20.80

Pyrex Measuring jug

171

Bowls

In our showroom

CHF34.90

WMF Gourmet

24 cm, 2.75 l, 4 x

1028

Baking dishes

Le Creuset Casserole dish

Bowls

Jimsch Contrast

14.50 cm, 1 x

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