
Dessert queen Miss Marshall shows us how it's done: chocolate mousse (part 3)
We visited the dessert artist Miss Marshall for a third and final time. This time she showed us how to prepare a delicious chocolate mousse in a simple way.
In the video above, Miss Marshall shows you how to prepare this sweet temptation. Have fun trying it out for yourself!
Ingredients
- 650g dark chocolate (65% cocoa content)
- 800g whole cream
- 240g egg yolk
- 100g whole egg
- 180g granulated sugar
- 120g water
Preparation
Good appetite!
About Miss Marshall
Miss Marshall is known for enchanting her guests with dessert creations that she creates herself with a lot of passion and charmingly takes them on a sweet journey of discovery.
Find out more about Miss Marshall.
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