Guide
Hollandaise and asparagus
by Simon Balissat
Asparagus recipes live at "Schnitz und Drunder"
8.4.2020
Translation: machine translated
I am particularly "imaginative" and cook seasonally. Asparagus tarte flambée and asparagus soup will be available in the livestream on Thursday, 9 April from 11 am.
Every week I cook lunch in my kitchen and you can watch or even join in. This is what you need:
Asparagus tarte flambée and asparagus soup
1 large or 2 small packs of green asparagus
Topping
- 1 onion
- Feta or bacon (veggie and non-veggie)
- 150 g crème fraîche
- Zest of 1/2 lemon
- Salt, pepper
Dough
- 300 g flour
- 1 sachet of baking powder
- 150 g low-fat quark
- 6 tbsp oil
- 1 egg
Soup
- Shallot or onion
- Butter
- Vegetable stock
- cream
Simon Balissat
Teamleader Editorial
Simon.Balissat@digitecgalaxus.chWhen I flew the family nest over 15 years ago, I suddenly had to cook for myself. But it wasn’t long until this necessity became a virtue. Today, rattling those pots and pans is a fundamental part of my life. I’m a true foodie and devour everything from junk food to star-awarded cuisine. Literally. I eat way too fast.
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