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Asparagus recipes live at "Schnitz und Drunder"

8.4.2020

Translation: machine translated

I am particularly "imaginative" and cook seasonally. Asparagus tarte flambée and asparagus soup will be available in the livestream on Thursday, 9 April from 11 am.

Every week I cook lunch in my kitchen and you can watch or even join in. This is what you need:

Asparagus tarte flambée and asparagus soup

1 large or 2 small packs of green asparagus

Topping

1 onion
Feta or bacon (veggie and non-veggie)
150 g crème fraîche
Zest of 1/2 lemon
Salt, pepper

Dough

300 g flour
1 sachet of baking powder
150 g low-fat quark
6 tbsp oil
1 egg

Soup

Shallot or onion
Butter
Vegetable stock
cream

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Simon Balissat

Teamleader Editorial

Simon.Balissat@digitecgalaxus.ch

When I flew the family nest over 15 years ago, I suddenly had to cook for myself. But it wasn’t long until this necessity became a virtue. Today, rattling those pots and pans is a fundamental part of my life. I’m a true foodie and devour everything from junk food to star-awarded cuisine. Literally. I eat way too fast.

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