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Alcohol-free happy hour: refreshing cocktail recipe

13.5.2017

Translation: machine translated

Today is International Cocktail Day. Reason enough for me to share a recipe and a few words on the topic of non-alcoholic drinks.

Getting drunk on 13 May, International Cocktail Day, is easy. Not doing it is a challenge for some. While all my friends are happily sipping their Long Island Iced Teas, Jacky Colas and who knows what other coladas tonight, I'm going to shyly ask the barista for a hot chocolate - with cream (if only). And if that's not possible, there's still plan B: the Pussy Foot cocktail. In case you're wondering why why why why? Quite simply, because I find alcohol (in all its guises) just plain creepy. Just a matter of taste.

For all those who want to try something new, here is the recipe:

You need these ingredients:

4 cl grenadine syrup
12 cl pineapple juice
12 cl grapefruit juice
12 cl orange juice
Ice

Put all the ingredients in a cocktail shaker, close it tightly and shake as hard as you can.

Pour the result through the sieve in the cap into a glass of your choice. I myself spoon the remaining foam out of the shaker at the end and pour it on top.

The only thing missing now is a straw and decoration. Well then, cheers!

Drinking glasses

Libbey Drinking Jar

0.49 l, 1 x

Bar accessories

CHF23.90

GuGus Coctail

Cocktail set

Ice cube moulds

CHF18.70

Lurch Cube Longdrink

BBQ cutlery

Landmann Shish kebabs

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Natalie Hemengül

Senior Editor

Natalie.Hemenguel@digitecgalaxus.ch

As a massive Disney fan, I see the world through rose-tinted glasses. I worship series from the 90s and consider mermaids a religion. When I’m not dancing in glitter rain, I’m either hanging out at pyjama parties or sitting at my make-up table. P.S. I love you, bacon, garlic and onions.

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