Best selling Flour
Here's a ranking of the best products in this category. To give you a quick overview, we've also added some key information about the products.
1. Rapunzel Locust bean gum
Flavor-neutral binding agent that can be mixed cold or warm. Carob bean flour is derived from the seeds of the fruits of the carob tree. The carob fruit is crushed, the small seeds are separated, dried, and finely ground.
2. Maseca Maismehl weiss
This fine, high-quality flour is ideal for preparing traditional Mexican tortillas, tamales and many other dishes. With its mild flavour and perfect consistency, it ensures an authentic cooking experience. Easy to use and gluten-free - bring the flavour of Mexico into your kitchen with Maseca.
3. Schär Mix it universal flour
Gluten-free, wheat-free, lactose-free. May contain traces of soy.
This article is not returnable according to the manufacturer's regulations. The order obligates the purchase without the right of return.
4. Morga Almond flour
Morga Almond Flour
This item is non-returnable according to the manufacturer's regulations. The order obligates the purchase without the right of return.
5. Caputo Pizzamehl
With Caputo Pizzeria Type 00 flour, you can bake Neapolitan pizza just like in Italy. This flour is renowned worldwide and is considered one of the best flours among pizza makers. Due to its high W value, the dough has a short rising time. The result is a firm and elastic dough, perfect for pizza and other traditional savory and sweet specialties.
6. Schär Flour
This flour can be used in a variety of ways in the kitchen. For example, for omelets, crepes, gnocchi, egg pasta, spaetzle, to thicken sauces, to dust meat, béchamel sauce, and more.
7. Schär Breadcrumbs
When it comes to gluten-free and diverse enjoyment, top quality, and the largest selection, no one surpasses Schär. To specifically meet customer demands, the young company Dr. Schär established its own department focused on product development early on. Initially, an ambitious baker took care of expanding and perfecting the product range, later joined by food technologists. Close collaboration with nutrition experts provided the necessary expertise from the very beginning. With increasing demand and growing know-how, the company implemented an important decision in 2003 by establishing its own research laboratory in Trieste. As a pioneer in gluten-free foods, Schär has been creating delicious products with the highest standards of quality and safety from high-quality ingredients for over 35 years, driven by commitment and passion.
8. Farmer Klebreismehl
Farmer glutinous rice flour is a high-quality product made from carefully selected glutinous rice from Thailand. With a weight of 400 grams, this rice flour is ideal for preparing a variety of dishes, especially in Asian cuisine. It is characterised by its fine texture and ability to develop a sticky consistency when cooked, making it perfect for making traditional dishes such as mochi or rice balls. Nutritionally, glutinous rice flour offers a balanced composition with 349 kilocalories per 100 grams. It contains 6.3 grams of protein and is free from fat and sugar, making it a healthy choice for a variety of diets. With a high carbohydrate content of 81 grams per 100 grams, it also provides a good source of energy. Farmer's glutinous rice flour is versatile and suitable for both sweet and savoury recipes, making it a valuable addition to any kitchen.
9. Caputo Nuvola
Fine wheat flour from Naples. Free from additives and preservatives. Ideal for preparing pizza with a light crust. Also suitable for baking other savory and sweet specialties.
10. Caputo Manitoba Oro
Manitoba Oro wheat flour from Caputo is a high-quality soft wheat flour that is ideal for baking. Produced in Naples, this flour is characterized by its fine texture and high quality. It is particularly suitable for preparing doughs that require high elasticity and a stable dough structure. With a high protein content and reduced starch, as well as first-extraction gluten, this flour is the perfect choice for making traditional Italian baked goods such as Panettone, fluffy Ciabatta, or airy pizzas. The careful selection of raw materials and the special processing make Manitoba Oro an essential product for bakers and baking enthusiasts who value quality and flavor.
- Made from fine soft wheat from Naples
- High protein content for elastic doughs
- Reduced starch and first-extraction gluten
- Ideal for preparing Panettone, Ciabatta, and pizza.
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