Schär Breadcrumbs

When it comes to gluten-free and diverse enjoyment, top quality, and the largest selection, no one surpasses Schär. To effectively meet customer demands, the young company Dr. Schär established its own department focused on product development early on. Initially, an ambitious baker, and later food technologists, took care of expanding and perfecting the product range. Close collaboration with nutrition experts provided the necessary expertise from the very beginning. With increasing demand and growing know-how, the company implemented an important decision in 2003 by setting up its own research laboratory in Trieste. As a pioneer in gluten-free foods, Schär has been creating delicious products with the highest standards of quality and safety from high-quality ingredients for over 35 years, driven by commitment and passion.