Caputo Manitoba Oro

Manitoba Oro wheat flour from Caputo is a high-quality soft wheat flour that is ideal for baking. Produced in Naples, this flour is characterized by its fine texture and high quality. It is particularly suitable for preparing doughs that require high elasticity and a stable dough structure. With a high protein content and reduced starch, as well as first-extraction gluten, this flour is the perfect choice for making traditional Italian baked goods such as Panettone, fluffy Ciabatta, or airy pizzas. The careful selection of raw materials and the special processing make Manitoba Oro an essential product for bakers and baking enthusiasts who value quality and taste.

• Made from fine soft wheat from Naples
• High protein content for elastic doughs
• Reduced starch and first-extraction gluten
• Ideal for preparing Panettone, Ciabatta, and pizza.