Best selling Spreads from KoRo
Here you’ll find the best Spreads from KoRo. The ranking is based on the best-selling products from this brand within the category. In addition to sales volume, factors such as availability, pricing, and overall customer relevance also influence the order. For each product, we include a short description and the most important highlights from customer reviews, giving you a quick overview of the most popular KoRo options. This page always stays fresh and updates automatically.
1. KoRo Pistachio purée
Small, green, salty. One of the most popular TV snacks ever – pistachio nuts. KoRo has peeled, roasted, and processed the best pistachios into a creamy paste for you. Pure enjoyment without any frills: no salt, no added fat, and of course, no sugar. Pistachio paste is perfect for making pistachio ice cream, salad dressings, or enhancing savory and sweet dishes.
2. KoRo Almond butter
In addition to white almond butter, you can now also enjoy the flavour of brown almond butter. Question: What's the difference? Quite simply, in white (or light-coloured) almond paste, peeled almond kernels are processed into a creamy paste. Brown almond paste uses unpeeled almond kernels. In the production of brown purée, the kernels are not blanched but lightly roasted, which gives it a delicious flavour. Brown almond paste is a great vegan spread. But that's not all: it is also ideal for flavouring and refining sauces, dips and even smoothies. It is also ideal for baking and as a topping for muesli. *The almond butter naturally contains some sugar. May contain traces of hazelnuts, cashew nuts and pistachios.
3. KoRo Almond Puree White
What is the difference between white and brown almond paste? Quite simply, in white (also known as light-coloured) almond paste, peeled almond kernels are processed into a creamy paste. Brown almond paste uses unpeeled almond kernels. For white almond paste, only lightly roasted almonds are used. Instead of processing them at high heat, they are gently blanched, lightly roasted and then turned into a fine, light-coloured almond paste. Recommended use: White almond paste is a great spread. But that's not all: it is also ideal for flavouring and refining sauces, dips and even smoothies. It is also ideal for baking and as a topping in your muesli.
4. KoRo Bio Erdnussmus
Peanut butter is the natural alternative to peanut butter. Following its great success in the USA, peanut butter is becoming increasingly popular with young and old alike. Unlike peanut butter, peanut butter contains no added salt or added sugar - the full load (in this case 100%) of peanut kernels. Not only is peanut butter a great spread, but pure peanut butter is even better. It is so creamy and full of flavour that it is also ideal for flavouring sauces and dips, as an extra ingredient in muesli or smoothies and for baking.
5. KoRo Salted peanut butter
KoRo's salted peanut butter is an excellent alternative to classic peanut butter. It does not require a long list of ingredients, palm oil or preservatives and consists of just two ingredients: roasted peanut kernels and a pinch of salt. With 27 g of protein, peanut butter is a natural source of protein and has a high fibre content (9.8 g/100 g). Whether on its own, as a baking ingredient or for cooking - made from purely plant-based ingredients, it gives every dish a salty-sweet flavour and should not be missing in any kitchen.
So much, so good - true to this motto, KoRo offers your favourite foods in bulk packs. This not only saves packaging material and costs, but also offers long-term enjoyment of innovative snacks, superfoods and tried-and-tested cooking and baking ingredients. The Berlin-based company is constantly endeavouring to expand its product range and buy as close to the source as possible.
6. KoRo Date hazelnut cream
When the slightly tart flavour of hazelnuts meets the sweetness of dates and is rounded off with full-bodied, chocolaty cocoa, then it has to be the unique date hazelnut cream from KoRo. This sweet and chocolaty temptation is not only vegan and completely natural. The paste also consists of just three organic ingredients: dates, hazelnuts and cocoa. It contains no additional flavour enhancers such as sugar or oil. It really is what it says on the tin, because that's all the date cream needs to be convincing. It is wonderfully creamy and can be enjoyed in a variety of ways.
Consumption recommendation
Whether as a spread, to refine desserts or as an ingredient in smoothies and mueslis - the date hazelnut cream is sure to delight you.
Ingredients
Dates, hazelnuts (44 %), cocoa
from organic farming
Origin: Poland
Allergens
May contain traces of gluten, peanuts, other nuts, sesame, soya and milk.
7. KoRo Bio Zartbitter Schokoladencreme
The organic dark chocolate cream from KoRo is a vegan alternative to conventional chocolate spreads and brings variety to the breakfast table. Whether as a spread on bread, rolls and crispbread or as a topping for porridge, bowls and pancakes, the sweet-tart flavour of the chocolate cream makes it versatile. With 14 g of fibre per 100 g of cream, it is also rich in fibre. So much, so good - true to this motto, KoRo offers favourite foods in bulk packs. This not only saves packaging material and costs, but also guarantees long-term enjoyment of innovative snacks, superfoods and tried-and-tested cooking and baking ingredients. The Berlin-based company is constantly endeavouring to expand its product range and buy as close to the source as possible.
8. KoRo Pumpkin seed puree made from roasted pumpkin seeds
Pumpkin seeds are a popular snack and a great treat for any time of the day. For those who find the taste as irresistible as we do, here comes the revolution: pumpkin seed paste. This product is made from 100% pumpkin seeds, with no additional ingredients added intentionally. It is not only a delight for the palate but also looks fantastic: it has a wonderful green color that adds a colorful accent to dishes. The paste tastes just as aromatic and nutty as the whole seeds.
Ingredients: 100% pumpkin seeds
May contain traces of gluten, peanuts, tree nuts, and sesame.
Spreads
Quantity discount
CHF13.10 per piece for 4 units CHF26.20/1kg
KoRo Pumpkin seed puree made from roasted pumpkin seeds
500 g
9. KoRo Hazelnut puree
In addition to crunchy, extra-large hazelnut kernels and blanched, roasted hazelnuts, we now also offer hazelnut paste. It is an absolute must-have for all nut fans out there. The nut paste consists of 100% hazelnuts, with no additives to ensure the full-bodied flavor of the hazelnut is optimally highlighted. The taste of the paste is reminiscent of a creamy nut nougat spread. For those looking for a better alternative to such spreads, this paste is the right choice. The fine hazelnut paste is gently ground, resulting in a nutty delicacy. It is of very high quality and can be excellently used in the kitchen.
10. KoRo Cashew puree
Attention cashew fans: The cashew butter made from 100% cashew nuts will delight you. It is free from additives and tastes so incredibly good that you'll want to swim in it. You simply have to experience this cashew butter and its creaminess.
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