Best selling Spreads
Here's a ranking of the best products in this category. To give you a quick overview, we've also added some key information about the products.
1. Bell Plantation Pb2
By pressing freshly roasted peanuts, 85% of the available fat, and thus a large part of the calories, are removed. The result is a delicious and natural alternative to traditional peanut butter, which contains twice as much protein. PB2 can be transformed with any kind of liquid into a delicious spread, a small snack for in between or a component of other recipes. Ideal for people who do not want to do without the nutty-creamy taste of peanut butter, but are willing to cut back on the high calorie content of traditional peanut butter.
2. Manuka Health MGO 400+ Manuka Honey 500 g
High quality, premium New Zealand MGO 400+ Manuka honey. Certified for natural methylglyoxal content (minimum 400 mg/kg) - scientifically proven to be an important natural compound in Manuka honey. MGO 400+ Manuka honey has a delicious, rich flavor and a smooth, velvety texture.
3. Manuka Health MGO 550+ Manuka Honig
The effects of Manuka were discovered in New Zealand only in 1998. Active Manuka honey supports your body in various ways - both internally and externally. Valuable Manuka honey from the nature of New Zealand has a Methylglyoxal (MGO) concentration of 550+.
The higher the respective MGO quality, the more valuable and rare the MGO Manuka honeys are. Manuka honey is a true superfood. The creamy, spicy-aromatic flower honey is gaining an ever-growing fan base worldwide.
4. KoRo Pistachio purée
Small, green, salty. One of the most popular TV snacks ever – pistachio nuts. KoRo has peeled, roasted, and turned the best pistachios into a creamy paste for you. Pure enjoyment without any frills: no salt, no added fat, and of course, no sugar. Pistachio paste is perfect for making pistachio ice cream, salad dressings, or enhancing savory and sweet dishes.
5. 100% Pure New Zealand Honey MGO 826+ Manuka
Real Mānuka honey comes exclusively from New Zealand. It is a combination of the nectar and the way the bee transforms it into honey, which gives it its unique properties, including Methylglyoxal. Also known simply as MGO, this is what imparts the unique antibacterial properties to Mānuka honey.
UMF 20+ is one of the rarest forms of true Mānuka honey and boasts a very high MGO content (at least 829 mg/kg) along with other unique chemical markers. This honey is sourced from a select range of premium locations that provide the purest Mānuka honey. UMF 20+ has a very dark color, a stronger flavor, and a thicker texture, favored by those who seek the very best.
It is the mission of 100% Pure New Zealand Honey to produce the world's finest Mānuka honey and share it with the world. 100% Pure New Zealand Honey is uniquely positioned in New Zealand, with a wonderful environment to produce exquisite single-flower honey. It is this purity and variety of flavor that is so highly valued, which makes 100% Pure New Zealand Honey so unique. The honey is sourced from the most pristine regions of New Zealand to offer a diverse range of tastes, aromas, and colors from island to island and coast to coast.
6. AntepGourmet Pistachio cream
This exquisite pistachio cream contains 35% pure pistachios, giving it an intense and unmistakable flavour. Made from carefully selected pistachios, it is perfect for refining desserts, spreading on bread or enjoying on its own. The velvety texture and full flavour make this cream a special highlight for all pistachio lovers.
7. Manuka Health MGO 250+ Manuka Honey 500 g
High quality, premium New Zealand MGO 250+ Manuka honey. Certified for natural methylglyoxal content (minimum 250 mg/kg) - scientifically proven to be an important natural compound in Manuka honey. MGO 250+ Manuka honey has a delicious, rich flavor and a smooth, velvety texture.
8. Biorex Honeycomb
This natural honeycomb is a wonderful treasure of nature. It is a valuable, fine, and easily digestible food. The honeycomb honey can be enjoyed with or without the natural wax remnants.
9. Eric'S Swiss Peanut Butter Creamy
Swiss peanut butter in a 1 kg jar is 100% filled with peanuts, nothing else. It is made for true peanut butter fans who want to store it in larger quantities. Eric produces it in small batches in Western Switzerland to ensure it always stays fresh and tasty. It is made with natural ingredients and stays true to the authentic peanut butter flavor that Eric grew up with. Since it is made without palm oil, it is cholesterol-free.
10. Rapunzel Almond paste
Almond Butter
Made by Rapunzel
Ingredients
Almonds*
Contains the following allergenic ingredients: Tree nuts *controlled organic farming
General
100% organic almonds, without additives - simply pure enjoyment. Aromatically roasted and finely ground. Since we only use organic nuts and avoid additives, the natural nut oil settles on the surface. Just stir vigorously, and the butter will become creamy again.
Production
Rapunzel has been producing nut butters using a special process for over 40 years. The full aroma of the almonds is developed through gentle roasting with hot air from renewable energies. The almonds are then finely ground. The careful production guarantees you a unique taste!
Origin of the main ingredient(s)
Various countries
Usage
As a spread, in muesli, for sweet dishes, desserts, cakes, and fine pastries. It can also wonderfully enhance dips, sauces, vegetable dishes, and dressings.
Storage instructions
Store in a cool and dry place.
Food law designation
Almond Butter.
Product order
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