Best Barilla products in the Pasta category
On this page you'll find a ranking of the best Barilla products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Barilla Gluten-free
Barilla Gluten-Free Penne is a high-quality pasta specifically designed for people with gluten intolerance. Made from a careful blend of corn and rice flour, this gluten-free pasta offers a delicious and versatile option for various dishes. The penne has a classic shape that is ideal for holding sauces and ingredients, making it an excellent choice for pasta lovers who want to avoid gluten. With a weight of 400 grams, the package is perfect for preparing meals for the whole family or for creating delicious dishes for special occasions. The pasta is easy to prepare and can be used in a variety of recipes, from traditional Italian dishes to creative modern creations.
- Made from a blend of corn and rice flour
- Gluten-free, ideal for people with gluten intolerance
- High fiber content of 1.1 grams per 100 grams
- Easy to prepare for a variety of dishes.
2. Barilla Spaghetti
Spaghetti originated in Naples and were first called by Antonio Viviani in 1842 because they resembled small strings. Thanks to their traditional diameter, which corresponds to the average of all long pasta types, they are considered one of the most versatile shapes.
3. Barilla Penne Rigate 5kg
Who doesn't know the penne, fettuccine, farfalle, or fusilli from Barilla? The Italian family business Barilla was founded in 1877 by Pietro Barilla in Parma. Since then, the company has evolved into an international corporation that is represented in more than 100 countries. Essentially, Barilla stands for pasta producers and bakers, as today brands like Filiz, Vesta, Misko, Harrys, Pavesi, Wasa, and Mulino Bianco are also part of the large company.
4. Barilla Fusilli no. 98
Fusilli first appeared in their current form in Southern Italy and originally stemmed from the idea of winding spaghetti around a knitting needle. Later, due to the different taste preferences in various Italian regions, Fusilli emerged as a distinct type of pasta. Within Barilla's product range, the Fusilli pasta was reinterpreted and acquired its characteristic spiral shape, which is typical of the tradition in Central and Northern Italy.
5. Barilla Rigatoni n.89
Try rigatoni with meat or vegetable sauces, milk-based sauces such as a mushroom cream sauce, tomato sauces, or spicy sauces. Rigatoni is also delicious in gratinated casseroles.
6. Barilla Penne Rigate No. 73
The large diameter and ridges of the penne are ideal for holding sauces on the entire surface, both inside and out. Try penne with chunky meat or vegetable sauces, as well as with spicy tomato sauces. Penne is also very popular in baked pasta dishes.
7. Barilla Farfalle
Farfalle, which means butterflies in Italian, are a variation of an ancient pasta type that originated in Emilia. A square piece of pasta dough was pinched together in the middle by hand. Barilla has further developed this imaginative pasta shape, resulting in a lighter format that seems to be inspired by the butterflies of nature. Today, it is one of the innovative pasta varieties favored by gourmets and transformed into refined and imaginative recipes by numerous Italian chefs.
8. Barilla n.3
As the name suggests, spaghettini belong to the spaghetti family, but they have a significantly smaller diameter. Thanks to Barilla's expertise, the spaghettini maintain their shape during cooking, ensuring a delicious texture without sacrificing the enjoyment of perfectly al dente pasta. Due to their narrower diameter, the cooking time can be reduced, making spaghettini an excellent choice for lighter sauces.
9. Barilla Spaghettoni n.7
Try spaghettoni with a sauce made from extra virgin olive oil, fresh aromatic herbs, and garlic, paired with a fish-based sauce or a carbonara.
10. Barilla Penne Lisce
Penne: a phenomenon of custom, much more than just a fact of the kitchen. From a spontaneous gathering of friends to the classic dining table of a family, all gathered around a large portion of steaming Barilla Penne all'Arrabbiata or with Ragù alla Bolognese. This pasta shape is truly special because it is incredibly versatile. Lovers of Barilla Penne Lisce are absolutely thrilled by the refinement of the impressions that the smooth pasta leaves on the palate of a connoisseur.
