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Barilla Spaghetti
500 gDelivered between Fri, 16.1. and Thu, 22.1.
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Product details
Spaghetti originated in Naples and were first called by Antonio Viviani in 1842 because they resembled small strings. Thanks to their traditional diameter, which corresponds to the average of all long pasta types, they are considered one of the most versatile shapes.
Origin | Italy |
Allergens contained | Cereals containing gluten, Nadgers, Wheat |
type of pasta | Durum wheat semolina |
pasta variety | Spaghetti |
Diet | Vegetarian |
Weight | 500 g |
Item number | 14730798 |
Manufacturer | Barilla |
Category | Pasta |
Manufacturer no. | PS663520 |
Release date | 2.3.2020 |
Sales rank in Category Pasta | 14 of 493 |
External links |
type of pasta | Durum wheat semolina |
pasta variety | Spaghetti |
Origin | Italy |
CO₂-Emission | |
Climate contribution |
Description | Pasta made from durum wheat semolina. |
Diet | Vegetarian |
Allergens contained | Cereals containing gluten, Nadgers, Wheat |
Content features | Contains gluten |
Energy in kcal | 359 kcal |
Energy in kJ | 1521 kJ |
Fat | 2 g |
thereof saturated fatty acids | 0.50 g |
Carbohydrates | 71 g |
thereof sugar | 3.50 g |
Fiber | 3 g |
Protein | 13 g |
Salt | 0.01 g |
Storage | Dry |
Items per sales unit | 1x |
Weight | 500 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 27.30 cm |
Width | 7.90 cm |
Height | 3.50 cm |
Weight | 512 g |
Ingredients | Durum WHEAT semolina, water |
Instructions for use | Store in a cool and dry place. |
Specifications may include unverified machine translations.
No right of return
No warranty
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