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Barilla Fusilli no. 98

500 g
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Product details

Fusilli first appeared in their current form in Southern Italy and originally stemmed from the idea of winding spaghetti around a knitting needle. Later, due to the different taste preferences in various Italian regions, Fusilli emerged as a distinct type of pasta. Within Barilla's product range, the Fusilli pasta was reinterpreted and acquired its characteristic spiral shape, which is typical of the tradition in Central and Northern Italy.

Key specifications

Weight
500 g
pasta variety
Fusilli
Origin
Italy
type of pasta
Durum wheat semolina
Diet
Vegetarian
Allergens contained
Cereals containing glutenMustardNadgersSoybeansWheat
Item number
8936178

General information

Manufacturer
Barilla
Category
Pasta
Manufacturer no.
BA680098
Release date
20.5.2019
Sales rank in Category Pasta
4 of 427

Food properties

type of pasta
Durum wheat semolina
pasta variety
Fusilli

Origin

Origin
Italy

Voluntary climate contribution

CO₂-Emission
Climate contribution

Content characteristics

Description
Pasta made from durum wheat semolina. Pasta made from durum wheat semolina. Perfect al dente quality. Contents: 500 g. For rich recipes with meat or ricotta. Cooking time 11 minutes. The "Barilla" brand.
Diet
Vegetarian
Allergens contained
Cereals containing glutenMustardNadgersSoybeansWheat
Content features
Contains gluten

Nutritional information per 100g

Energy in kcal
359 kcal
Energy in kJ
1521 kJ
Fat
2 g
thereof saturated fatty acids
0.50 g
Carbohydrates
71.20 g
thereof sugar
3.50 g
Fiber
0 g
Protein
13 g
Salt
0.01 g

Storage

Storage
Dry

Scope of delivery

Items per sales unit
1 x

Product dimensions

Weight
500 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
17.90 cm
Width
15.50 cm
Height
7.70 cm
Weight
544 g

Ingredients and instructions for use

Ingredients
Ingredients: Hard WHEAT semolina, water. MAY CONTAIN TRACES OF SOYBEANS.
Instructions for use
Store in a dry place away from heat.

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